General Manager

Gjelina Group; Los Angeles (CA); On-site; USD 85,000 - 110,000; Full time

Job summary

A leading restaurant group in Los Angeles seeks a passionate General Manager to oversee high-volume operations. Ideal candidates will have a minimum of 5 years managing in the restaurant industry, showcasing strong leadership skills, financial acumen, and a dedication to service excellence. This full-time position involves working weekends and holidays as needed.

Qualifications

• 5+ years of management experience in high-volume, full-service restaurants.
• Strong hospitality foundation and leadership skills.
• Hands-on experience with both Floor and staff operations.

Responsibilities

• Lead and motivate a team of floor and kitchen team members.
• Oversee all restaurant operations, including training and financial performance.
• Foster strong guest relationships and resolve concerns with care.

Skills

Leadership

Financial acumen

High emotional intelligence

Bilingual (English & Spanish)

Tools

POS systems

Google Sheets/Excel

Payroll/inventory software

Job description

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This range is provided by Gjelina Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$85,000.00/yr - $110,000.00/yr

We are hiring a Restaurant General Manager who leads with purpose and works with passion!

Location: Venice, CA

Type: Full-Time, Weekends, and Holidays as Needed

Salary Range: 85,000.00 - 110,000.00 per year (DOE)

We are looking for an experienced Restaurant General Manager to join our high-volume, high-energy team of passionate food and beverage professionals. If you thrive in a fast-paced environment, lead by example, and have a genuine love for hospitality, we want to meet you.

We pride ourselves on a commitment to excellence, teamwork, and creating an environment where both our guests and staff feel welcomed, valued, and energized. As the General Manager, you will oversee all aspects of daily operations, ensuring outstanding service, team development, and financial success. This is a leadership role that balances the dynamic between our Floor and Kitchen staff — while maintaining an incredible guest experience.

Key Responsibilities:

• Lead and motivate a team of floor and kitchen team members
• Drive a culture of excellence, warmth, and accountability
• Oversee all restaurant operations, including scheduling, training, inventory, wholesale and financial performance (P&L, COGS, labor control)
• Ensure high standards of cleanliness, food safety, and guest satisfaction
• Foster strong guest relationships and resolve concerns with care and professionalism
• Work closely with the culinary team to keep menus fresh and exciting
• Uphold health and safety compliance, service procedures, and brand standards
  
  

What You Bring:

• 5+ years of management experience in high-volume, full-service restaurants
• Strong hospitality foundation and leadership skills
• Financial acumen (P&L, forecasting, inventory, etc.)
• Hands-on experience with both Floor and staff operations
• Knowledge of food safety, cleaning standards, and health codes
• High emotional intelligence, adaptability, and a passion for training teams
• Bilingual in English & Spanish preferred
• Tech-savvy: POS systems, Google Sheets/Excel, payroll/inventory software
  
  

Equal Opportunity Statement:

We are committed to purposeful inclusion and creating a work environment where all team members feel affirmed, safe, and valued. We celebrate diversity in all its forms — race, gender identity, age, background, ability, and beyond.

More detail about Gjusta Bakery part of The Gjelina Group, please visit https://culinaryagents.com/entities/322681-Gjusta-Bakery

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants

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