General Manager

BOJ of WNC, LLC; Landrum (SC); On-site; USD 55,000 - 65,000; Full time

Job summary

A dynamic role awaits as a General Manager in the food and beverage sector! This exciting position involves overseeing restaurant operations, leading a dedicated team to ensure top-notch service and food quality. You'll be instrumental in recruitment, training, and maintaining an engaging environment for both staff and customers. Join a thriving company that values your leadership skills and offers a supportive work culture, along with competitive benefits like health insurance and paid time off. If you're ready to make a significant impact in a fast-paced setting, this opportunity is perfect for you!

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with Matching

Paid Training

Qualifications

• Completed training and certification for all restaurant positions.
• Successful completion of Management Training Program.

Responsibilities

• Recruit, develop, and manage employees according to company policies.
• Maintain high standards of employee appearance and conduct.
• Manage food and supplies requirements, including inventory control.

Skills

Team Leadership

Employee Management

Inventory Control

Customer Service

Education

Management Training Program

Serve Safe Certification

Job description

1 month ago Be among the first 25 applicants

General Manager at [Brand Name]

Are you a highly skilled individual looking for a dynamic role as a General Manager in the food and beverage industry? Do you thrive in a fast-paced environment where you can lead a team to success?

The General Manager position is a key role in managing our restaurants. You will oversee all aspects of store management, ensuring the highest standards are met. Our commitment to serving delicious meals throughout the day requires your constant availability to guide the management team. As a General Manager, you will be responsible for recruitment, training, scheduling, and maintaining a pleasant environment for both customers and employees.

Job Responsibilities

1. Recruit, develop, and manage employees according to company policies
2. Efficiently schedule managers and crew based on labor guidelines
3. Maintain high standards of employee appearance and conduct
4. Ensure the store's physical facility and equipment are in top condition
5. Manage food and supplies requirements, including inventory control
6. Handle cash, reconciliation, and deposit procedures
7. Participate in local store marketing and community engagement
8. Ensure a safe and secure environment for customers and employees

Prerequisites

• Completed training and certification for all restaurant positions
• Successful completion of Management Training Program
• Field Exam passed with a score of 90% or better
• Serve Safe certification

Performance Standards

• Labor Usage: Plus or minus 10 hrs./weekly
• Show Bo Evaluation: Minimum Score of 90
• Drive Thru Window Times: Less than 55 seconds
• Food Variance: 1.5% of sales, or better
• Turnover Rates: Less than 150%
• Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of time spent walking and/or standing

If you are motivated, talented, and enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy benefits such as paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k with matching, and paid training to enhance your skills.

Apply now and be part of a loving and fun work environment where you can grow both personally and professionally!

Location

0793 Landrum 1792 SC-14, Landrum, SC 29356, USA

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch, with no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The core menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins, and Legendary Iced Tea steeped the old-fashioned way. The breakfast menu is served fresh all day and includes biscuit sandwiches such as Cajun Filet, steak, and country ham. The menu also features unique fixins like Dirty Rice, Cajun Pintos, and Green Beans. Since its first franchise in 1978, Bojangles has expanded to over 690 locations across the southeastern U.S. For more information, visit www.Bojangles.com.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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