Assistant General Manager

Bojangles; Kingstree (SC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Monthly bonus program

Medical insurance

Dental insurance

Meal discounts

Career advancement

Training

Paid vacation

Unlimited possibilities

Job summary

Bojangles Inc. (Melanbo Opco. LLC franchisee) is seeking an Assistant General Manager to oversee daily restaurant operations and staff. You will lead the team, ensure Bojangles standards are met, and drive service excellence.

You will manage labor, inventory, and cash controls, coach team members, and help deliver strong financial and customer outcomes in a fast-paced environment.

Qualifications

• Experience managing a team, and leading others to achieve desired results.
• Food safety knowledge and willingness to certify in this field.
• Control labor, food and cash according to procedures.
• Help develop team members to improve performance and earnings.
• Complete daily inventories.
• Complete daily sales report, drawer counts, compile and deliver deposits.
• Breakfast and Drive-thru experience is a plus.
• Understanding that your success depends on the success of others.

Responsibilities

• Support the General Manager with daily restaurant operations and staff leadership.
• Train and coach employees to meet Bojangles standards.
• Manage labor, food, and cash controls per procedures.
• Oversee inventories and deposits; ensure accurate daily sales reports.
• Foster a customer-focused environment with strong service.

Skills

Team leadership

Customer service

Communication skills

Food safety knowledge

Job description

We are Melanbo Opco. LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and development programs. Our Assistant General Managers support our General Managers. They provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating people, taking initiative, delivering outstanding customer service and holding others and yourself accountable, are a must for this position. If you have the passion to grow within our industry and to manage a growing business,

Requirements:

• Experience managing a team, and leading others to achieve desired results.
• Food safety knowledge and willingness to certify in this field
• Control labor, food and cash according to procedures
• Help develop team members to improve performance and earnings
• Complete daily inventories
• Complete daily sales report, drawer counts, compile and deliver deposits
• Breakfast and Drive-thru experience is a plus
• Understanding that your success depends on the success of others

Minimum Age:

18 years old

Experience:

Previous Management Experience (required). Restaurant Management (preferred).

Job Type:

Full time Assistant General Manager

Work Authorization:

United States (Required)

Job Benefits:

• Competitive salary
• Flexible schedule
• Monthly bonus program
• Medical insurance
• Dental insurance
• Meal discounts
• Career advancement
• Training
• Paid vacation
• Unlimited possibilities

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives our food its unique Bojangles flavor. Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice and Seasoned Bo Fries. First franchised in 1978, Bojangles has more than 800 locations!