General Manager

AVI Foodsystems; Johnstown (OH); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations

Paid holidays

Training and growth

Job summary

AVI Foodsystems in New Albany, OH is seeking an energetic General Manager to lead our food service team on a Monday–Friday schedule from 6:30am to 3:30pm, with no nights or weekends. This full-time role emphasizes mentorship, operations oversight, and budget management in a fast-paced environment.

The company has a long history since 1960, offering strong benefits, training, growth opportunities, and a family culture.

Qualifications

• 3+ years leading a culinary team
• Hands-on, training-oriented management style
• Excellent written and verbal communication
• Strong knowledge of labor costs and food costs
• Able to work independently and as part of a team
• Resilient, flexible and proactive attitude

Responsibilities

• Mentor, lead, and develop the food service team
• Staffing, interviewing, training, and conducting performance reviews
• Manage the budget and ensure adherence to financial parameters
• Maintain inventory per client and company guidelines
• Interact professionally with clients, executives, and team members

Skills

Team leadership

Mentoring

Communication skills

Budget management

Labor cost knowledge

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager in New Albany, OH. This position works full-time, Monday-Friday from 6:30am-3:30pm. NO nights and NO weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Mentor, lead, and develop the food service team
• Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
• Manage the budget and ensure adherence to financial parameters
• Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

• 3 or more years of demonstrated success leading a team of culinary professionals
• A training-oriented, “hands on” management style with the desire to mentor others
• Exceptional written and verbal communication skills
• Strong working knowledge of labor costs, food costs and other related factors
• Ability to work both independently and as part of a team
• Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
• Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE