General Manager

Culver's Restaurants; Holland (MI); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic General Manager to lead their team. This role offers an exciting opportunity to oversee restaurant operations, ensuring exceptional guest service and fostering a positive work environment. With a focus on teamwork and personal development, you will empower your staff while maintaining high standards of food safety and operational compliance. If you are a passionate leader with a knack for motivating others and creating memorable dining experiences, this position is perfect for you. Join a supportive team and take your career to the next level!

Benefits

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Meal discounts

Career development opportunities

Qualifications

• 1-2 years of restaurant experience preferred.
• Strong communication and organization skills.
• Excited to come to work with a positive attitude.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Support the development of a high-performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication Skills

Organizational Skills

Teamwork

Customer Service

Education

Restaurant Management Experience

Job description

Join to apply for the General Manager role at Culver's Restaurants

Come join the Culver's Management Team!

In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, with opportunities to develop personally and professionally. Our training programs, flexible scheduling, and a fun, fast-paced environment will make you feel right at home.

As a member of our management team, you'll oversee all aspects of restaurant operations! Build and lead effective shifts, empower team members, and maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

We Offer

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• Meal discounts
• Career development opportunities
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications

• Excited to come to work!
• A 'can do' attitude
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1-2 years of restaurant experience preferred
• Ability to work nights, weekends, and holidays

We are committed to creating a great experience for our guests and for you!

To submit an application, click on APPLY NOW!