General Manager

McDonald's; Hickory (NC); On-site; Full time

Benefits offered by this job

Up to 20 days paid time off

5 paid holidays

5 sick days

Medical, dental and vision coverage

Short- and long-term disability insurance

Quarterly bonus program

Car allowance

Cell phone allowance

Service awards

Job summary

A franchise-operated restaurant is seeking a General Manager responsible for running a profitable establishment and maintaining high standards of Quality, Service, and Cleanliness. Candidates should have experience in management, especially in high-volume settings. This position offers full-time employment with benefits such as paid time off and medical coverage.

Qualifications

• Ideal candidates must be 18 years or older.
• Running high-volume locations is preferred.

Responsibilities

• Responsible for running a profitable restaurant.
• Ensure the restaurant meets critical customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set and achieve goals.

Skills

Previous General Manager experience

Background in quick-service restaurants

Experience in hospitality or retail

Job description

General Manager role at McDonald’s

Benefits

• Up to 20 days paid time off
• 5 paid holidays
• 5 sick days
• Medical, dental and vision coverage available
• Short‑ and long‑term disability, life and accident insurance available
• Quarterly bonus program
• Christmas savings plan
• Car allowance (must meet eligibility)
• Cell phone allowance
• Service awards

Responsibilities

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

Qualifications

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Seniority level: Associate

Employment type: Full‑time

Job function: Management and Manufacturing

Industries: Restaurants