General Manager

McAlister's Deli; Hazlehurst (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Arby's in Hazlehurst, GA is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and coach both kitchen and service teams. You will oversee staffing, training, quality, safety, and regulatory compliance while pursuing strong financial and operational results.

As a leader, you will ensure Arby's Fast Crafted execution, collaborate with vendors, and communicate effectively with staff and guests to deliver Inspiring Smiles Through Delightful Experiences® as part of

Qualifications

• Oversee restaurant operations and staffing.
• Ensure service, quality, cleanliness, safety standards.
• Regulatory compliance and financial/operational performance.

Responsibilities

• Lead the team and manage staffing and training.
• Maintain high standards of service and hospitality.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Customer service

Communication

Operations management

Job description

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Candidates should exhibit the following behaviors:

General Managers are responsible for the overall operations of an Arby's® restaurant, including management and team staffing and training; insuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures. General Managers typically work 10-hour shifts, standing most of the time. The position requires pushing, pulling, stretching, reaching, bending, continuous bilateral use of fingers and wrists, and the ability to lift 25 to 40 pounds. The General Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping.

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby’s is part of the Inspire Brands family of restaurants.