Arby's General Manager Baxley

McAlister's Deli; Baxley (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Arby’s in the United States seeks a General Manager to lead daily restaurant operations, staffing and training while ensuring guest satisfaction. You will drive service quality, cleanliness and safety, and oversee bookkeeping and regulatory compliance. This role typically involves 10-hour shifts and lifting 25 to 40 pounds as needed.

Join a team focused on Inspiring Smiles Through Delightful Experiences® and the Meatcraft® culinary mindset, with opportunities to grow within the brand.

Qualifications

• General Managers oversee restaurant operations, staffing and training.
• Ensure service, quality, cleanliness and safety standards.
• Comply with regulations and manage financial/operational metrics.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead staffing, training and performance coaching.
• Maintain bookkeeping records and regulatory compliance.

Skills

Leadership

Staffing

Training

Operations management

Record keeping

Tools

Bookkeeping software

Job description

It starts with you.

You bring the enthusiasm, passion and desire to delight each team member. Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that team. Every one of our team members takes pride in the product, service and experience that they provide. And of course, we reward and recognize this performance on an ongoing basis.

How do you Inspire Smiles through Delicious experiences?

It starts from the moment the guest walks in the door, making them feel warm, welcomed and refreshed. You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your home. Attentive service is just the beginning. We’re passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every guest.

Candidates should exhibit the following behaviors:

General Managers are responsible for the overall operations of an Arby's® restaurant, including management and team staffing and training; insuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures. General Managers typically work 10-hour shifts, standing most of the time. The position requires pushing, pulling, stretching, reaching, bending, continuous bilateral use of fingers and wrists, and the ability to lift 25 to 40 pounds. The General Manager must be able to communicate through verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record keeping.

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes.
Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. Arby’s is part of the Inspire Brands family of restaurants.