General Manager

Coma Coffee Roasters; Gustine (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Lucky T Ranch Restaurant in Gustine, TX is seeking an experienced General Manager to lead daily operations, develop a high-performing team, and deliver an exceptional guest experience.

This full-time leadership role requires balancing hospitality with financial performance, overseeing front- and back-of-house operations, and driving training, scheduling, and vendor relationships to achieve growth and profitability.

Qualifications

• 2+ years of restaurant management experience preferred.
• Strong leadership and team development skills.
• Experience managing labor, inventory, and financial performance.
• Excellent communication and problem-solving abilities.

Responsibilities

• Lead, coach, and develop front- and back-of-house teams.
• Oversee daily restaurant operations for efficiency and consistency.
• Manage labor, scheduling, and cost controls to meet targets.
• Monitor inventory and vendor relationships; analyze sales metrics.
• Ensure guest satisfaction with high-quality service and hospitality.
• Enforce health, safety, and sanitation standards.

Skills

Restaurant management

Team leadership

Budgeting & cost controls

Staff development

Operations management

Guest service

Communication

Tools

POS systems

Inventory software

Scheduling software

Job description

General Manager – Lucky T Ranch Restaurant

Lucky T Ranch Restaurant | Gustine, TX

Full-Time | Competitive Salary + Bonus Potential

Job Summary

Lucky T Ranch Restaurant is seeking an experienced and driven General Manager to lead daily operations, develop a high-performing team, and ensure an exceptional guest experience.

This is a hands-on leadership role for someone who thrives in a fast-paced restaurant environment, understands how to balance hospitality with financial performance, and takes pride in building strong teams and consistent operations.

Key Responsibilities

Leadership & Team Development

• Lead, coach, and develop a high-performing front- and back-of-house team

• Hire, train, and mentor team members to build a strong, reliable staff

• Create a positive, accountable, and team-oriented culture

• Set clear expectations and hold team members accountable to standards

Restaurant Operations

• Oversee all daily restaurant operations to ensure efficiency and consistency

• Maintain high standards for food quality, service, and cleanliness

• Manage opening and closing procedures and overall shift execution

• Ensure smooth coordination between kitchen and front-of-house teams

Financial & Business Performance

• Manage labor, scheduling, and cost controls to meet financial targets

• Monitor inventory levels, place orders, and manage vendor relationships

• Analyze sales, labor, and operational metrics to improve performance

• Identify opportunities to increase revenue and operational efficiency

Guest Experience & Service Standards

• Ensure every guest receives a positive, high-quality dining experience

• Address guest feedback and resolve issues quickly and professionally

• Lead by example in delivering hospitality and service excellence

Compliance & Safety

• Enforce all health, safety, and sanitation standards

• Ensure compliance with local, state, and federal regulations

• Maintain a safe and organized work environment for staff and guests

Requirements

• 2+ years of restaurant management experience preferred

• Strong leadership and team development skills

• Experience managing labor, inventory, and financial performance

• Excellent communication, organization, and problem-solving abilities

• Ability to multitask and perform under pressure

• Passion for hospitality and building a guest-first culture

Schedule

• Full-time position

• Must be available to work nights, weekends, and holidays as needed

Why Work at Lucky T Ranch Restaurant?

• Leadership role with real impact on operations and culture

• Competitive salary with performance-based incentives

• Opportunities for advancement and long-term growth

• Supportive, team-focused environment

• Ability to shape the success of a growing restaurant