General Manager

Irmg Burger Of Greenwood Park Inc; Greenwood (IN); On-site; USD 52,000 - 76,000; Full time

Job summary

Paycom - ATS in Greenwood, Indiana, seeks a General Manager to oversee daily restaurant operations, ensure quality service, and uphold company standards across product preparation, delivery, and maintenance.

You will recruit and retain staff, manage inventory and finances, and deliver exceptional experiences to customers. A strong, calm communicator who thrives in a fast-paced team environment will excel and help drive continuous improvement, with emphasis on safety and guest satisfaction.

Qualifications

• Experience in restaurant general management or supervisory role.
• Strong customer service and communication abilities.
• Ability to lead a team and manage recruitment.

Responsibilities

• Oversee daily restaurant operations to maintain efficiency and service quality.
• Ensure compliance with company standards across product prep, delivery, customer relations, and maintenance.
• Lead team recruitment and retention; manage store-level staffing.
• Maintain financial accountability to support performance goals.
• Deliver high-quality products and exceptional service.
• Maintain a clean, safe, and organized workspace.
• Cash-handling and safety responsibilities.
• Collaborate with team and adapt in fast-paced environments.

Skills

People skills

Team leadership

Communication skills

Cash handling

Store safety

Job description

Company Overview:A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.Job Summary:As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience. We are an equal opportunity employer and invite you to apply!Job Responsibilities:Overseeing daily restaurant operations to maintain efficiency and service quality.Ensuring compliance with company standards across all operational areas, including:Product preparation and deliveryCustomer relationsRestaurant maintenance and repairsInventory managementLead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.Managing financial accountability to support the restaurant’s performance goals.Delivering the highest quality products and exceptional service to each customer.Performing additional duties as needed or assigned.Consider yourself a “people person,” and enjoy meeting others.Love working as a team and appreciate the chance to collaborate.Understand how to create a great customer service experience.Have a focus on quality and take pride in your work.Are open to learning new things.Are comfortable with responsibilities like cash-handling and store safety.Can keep cool and calm in a fast-paced, energetic work environment.Can maintain a clean and organized workspace.Have excellent communications skills.