General Manager

International Restaurant Management Group (IRMG); Orlando (FL); On-site; USD 85,000 - 110,000; Full time

Job summary

International Restaurant Management Group (IRMG) is seeking a General Manager in Orlando to oversee daily restaurant operations, ensuring efficiency and adherence to company standards. You will lead recruitment for store-level roles, manage inventory, and maintain financial accountability while delivering top-quality products and exceptional service.

The ideal candidate will be a strong communicator with a collaborative mindset, capable of maintaining calm under pressure and ensuring a safe,

Qualifications

• Excellent communication skills.
• Strong team collaboration abilities.
• Proven ability to deliver great customer service.
• Commitment to high quality and pride in workmanship.
• Willingness to learn new things.
• Comfort with cash handling.
• Attention to store safety and cleanliness.
• Ability to stay calm in a fast-paced environment.

Responsibilities

• Overseeing daily restaurant operations to maintain efficiency and service quality.
• Ensuring compliance with company standards across all operational areas.
• Product preparation and delivery.
• Customer relations.
• Restaurant maintenance and repairs.
• Inventory management.
• Lead your team with guidance, handle recruitment for store-level roles, focus on retention.
• Manage financial accountability to support performance goals.
• Deliver high-quality products and exceptional service to each customer.
• Perform additional duties as needed.

Skills

People skills

Teamwork

Customer service

Quality focus

Learning mindset

Cash handling

Store safety

Communication

Job description

Company Overview:

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary:

As a General Manager, you’ll oversee daily restaurant operations, ensuring efficiency and compliance with company standards in areas like product preparation, customer service, facility maintenance, and inventory management. You’ll lead team recruitment and retention efforts while maintaining financial accountability. With a focus on delivering top-quality products and exceptional service, you’ll play a key role in enhancing our customers' dining experience. We are an equal opportunity employer.

Job Responsibilities:

• Overseeing daily restaurant operations to maintain efficiency and service quality.
• Ensuring compliance with company standards across all operational areas, including:
• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repairs
• Inventory management
• Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention.
• Managing financial accountability to support the restaurant’s performance goals.
• Delivering the highest quality products and exceptional service to each customer.
• Performing additional duties as needed or assigned.

Qualifications

• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.