General Manager

12464 Gilroy-Leavesley McDonald's; Gilroy (CA); On-site; USD 46,000 - 83,000; Full time

Benefits offered by this job

Employee discounts and free meals

Paid vacation

Tuition reimbursement

Training and advancement opportunities

Job summary

McDonald's in Gilroy, CA seeks a General Manager to oversee all restaurant operations, guest experience, and team leadership. You’ll recruit, hire, onboard, and coach staff, manage inventory and budget, ensure food safety, and uphold McDonald’s standards of excellence.

Applicants should have strong customer service, effective communication, and a track record of leading teams in fast-paced environments. HSD/GED preferred; 1+ years leadership or military service.

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead all restaurant operations, including food production and guest service.
• Plan and manage People processes including Recruiting, Hiring and Onboarding, Staffing, and Performance Management.
• Train, coach and motivate team members.
• Plan for inventory, budget, and food ordering/costs.
• Enforce food safety measures to McDonald’s standards.
• Oversee maintenance and daily operations to meet standards of excellence

Skills

Leadership

Customer service

Communication

Safety

Recruiting & Hiring

Training & Coaching

Education

High School Diploma or GED

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.

General Manager

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

PERKS & BENEFITS:

• Competitive pay from $45,760 (for training)to $83,200 depending on McDonald's experience
• Employee discounts and free meals
• Paid vacation
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities

This role is vital to the operations within the restaurant because you’ll:

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to:
• Recruiting, Hiring and Onboarding
• Staffing
• Performance Management

Train, coach and motivate

• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

To be a successful General Manager, you’ll need:

• HSD or GED preferred;
• Passion for helping and serving others (customers and fellow team members);
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service;
• A commitment to excellence and safety in the workplace;
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

So, what’s your job combo?