General Manager

Little Caesars | South Carolina

Gaston (SC)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
5-day work week
Monthly bonuses
Paid time off
Medical insurance
Dental insurance
Vision insurance
Life insurance
401K with company match
Employee assistance program
Tuition assistance
Paid training
Free meals

Job summary

Little Caesars in Gaston, SC is seeking a Restaurant Manager to lead daily operations, ensure friendly service, and meet quality standards. The role emphasizes advancement opportunities beyond General Manager, with five-day work weeks and a schedule that avoids very early starts.

You will hire, train, and motivate the team, manage inventories and paperwork, and help grow sales while controlling costs. The company prides itself on promoting from within anyone who proves they can perform.

Qualifications

  • 1 year of relevant experience required.
  • Valid driver's license and reliable transportation.
  • 18 years of age or older and able to work a varied schedule.
  • Possesses a respectful character and is trustworthy; eager to learn and excel.
  • Excellent verbal communication and interpersonal skills.
  • Able to work under pressure and in stressful situations.

Responsibilities

  • Ensures prompt, friendly, and courteous service and leads by example.
  • Assembles products according to specification charts and ensures quality standards.
  • Completes daily/weekly paperwork, manages inventories and ordering, and schedules accordingly.
  • Hires and trains team members to meet staffing guidelines, including recruitment and onboarding.
  • Increases profits by improving sales and monitoring controllable costs.
  • Creates an environment that motivates, improves productivity, and retains staff.
  • Ensures compliance with all applicable laws and company policies.

Skills

Leadership
Customer service
Team training
Scheduling
Recruiting
Operations management

Job description

Ready to experience restaurant management in a different way? Want to work in a company with an advancement opportunity beyond General Manager? Our Restaurant Managers work 5-day work weeks averaging 45-48 hours and do not start too early or work too late! All of our Area Coaches, Training Managers, as well as Area Supervisors have grown through the ranks as we pride ourselves in developing our people and growing within!

Basic Duties:
  • Ensures prompt, friendly, and courteous service, and ensures time goals are met. Always leads by setting the example for the employee.
  • Assembles products according to specification charts. Serves only the highest quality products to the customer. Ensures all quality standards are met throughout the life cycle of each product.
  • Accurately completes daily and weekly paperwork, ensures accurate inventories and ordering, develops a well thought out schedule and game plan for others to follow.
  • Hires and trains team members to meet the staffing guidelines including recruitment, selection, orientation, and training.
  • Increases profits by increasing sales and monitoring controllable costs.
  • Creates and maintains an environment that results in motivation, high productivity, and retention of team members.
  • Ensures compliance with all applicable federal and state laws and all company policies.
Some of Our Benefits:
  • Competitive Pay
  • 5 Day Work Weeks
  • Multiple Bonus Opportunities Paid Monthly
  • Paid Time Off (Accrued Weekly)
  • Medical Insurance Plan(s)
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401K with Company Match
  • Employee Assistance Programs
  • Tuition Assistance Program
  • Paid Training
  • Free/Discounted Employee Meals
Qualifications:
  • One year of relevant experience
  • Valid driver's license with reliable transportation
  • 18 years of age and able to work a varying schedule.
  • Possesses a respectful character and is trustworthy. Has the ability to learn and the drive to excel.
  • Excellent verbal communication and interpersonal relations skills.
  • Dependable, hardworking and has the ability to work under pressure and in stressful situations.
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