General Manager

Snappy Salads; Frisco (TX); Vor Ort; USD 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Same day pay

401k & Medical

Wellness PTO

Paid holidays

No late nights

Training program

Free food

Growth opportunities

Fun environment

Zusammenfassung

Snappy Salads is seeking a Restaurant General Manager to lead daily store operations, uphold hospitality standards, and drive sales and guest satisfaction at our Frisco location.

You will manage a team, oversee a P&L, implement company programs and LTOs, train and mentor staff, and grow the team's leadership toward upper management, with competitive pay and benefits.

Qualifikationen

• 45-55+ hour/week availability
• 3-5 years restaurant management experience
• Ability to develop team to higher positions
• Dedication to hospitality and guest service
• Strong leadership and conflict resolution skills
• Basic accounting skills and analytical thinking

Aufgaben

• Lead store operations and drive hospitality standards
• Manage P&L and basic accounting responsibilities
• Develop and coach restaurant team to higher roles
• Implement company programs and LTOs

Kenntnisse

Leadership

Hospitality

Interpersonal skills

Conflict resolution

Analytical thinking

Decision making

Self-discipline

Initiative

Team development

Time management

Jobbeschreibung

Restaurant General Manager is the leader of the restaurant. The head cheese (feta, goat or otherwise). Our GMs lead by example in all aspects of store management and create an environment where hospitality is the rule and not the exception. They know the business of our business, including relevant metrics and how to manage a P&L report, and their engine revs at the thought of executing company LTOs and other programs.

About:

Snappy Salads opened in 2006 with the idea that you could order the exact salad you wanted, made in minutes, with quality ingredients, in cool surroundings. Every day, we create fantastic food that will make you feel good, or even better, after eating it. And that is why we use the term "life-changing salads." It's been our pleasure to grow to 14 restaurants across the DFW area helping guests discover satisfying every day.

But our mission goes beyond satisfying, nutritious meals. We strive to leave this world healthier than the way we found it. We do this with our delicious and sustainably-sourced food. We do this through our eco-loyal practices like paper straws and recycled building materials. And we do this by recognizing and rewarding our team. We do this with the utmost pride and respect for every person we know.

Requirements:

Our Restaurant General Managers have the keys to the kingdom, and that's why we're looking for some very special candidates:

• Ability/flexibility to work 45-55+ hours per week.
• Self-discipline and initiative
• A developer of team members to higher level positions in the restaurant
• Dedication to providing exceptional hospitality and guest service
• Strong interpersonal and conflict resolution skills
• Basic accounting skills and strong analytical and decision making skills
• Strong leadership skills and ability to manage, train and motivate a diverse employee group
• 3-5 years restaurant management experience

Benefits:

For their valued service, we offer:

• Competitive pay!
• Same day pay! You don't have to wait 2 weeks to get paid!
• 401k and Medical Benefits
• 3 weeks Wellness/PTO
• Paid Holidays
• NO late nights
• Training program
• FREE Food (Healthy AND free = Boom goes the Dynamite!)
• Growth opportunities for advancement into upper management
• Fun, MAD, upbeat environment

Salad collective is one of the most exciting companies to not only eat at, but to work for, in the entire restaurant industry. With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space. If you're looking for an awesome place to work with growth potential, look no further!