General Manager

Harri; Fort Myers (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Free sub

Profit sharing

Job summary

Jersey Mike's Subs is seeking a General Manager in Fort Myers, FL to lead daily restaurant operations, build a strong team, and drive guest satisfaction.

You'll recruit, coach, and develop staff of 15–20, ensure best-in-class service, manage scheduling, inventory and safety, and pursue growth opportunities including advancement toward ownership with a supportive franchise network.

Qualifications

• Experience leading a restaurant crew and daily operations.
• Strong focus on customer service and team development.
• Ability to manage schedules, inventory, and safety standards.

Responsibilities

• Pro-actively staffing and leading a crew of 15-20 people.
• Developing others for career growth.
• Ensuring the restaurant is a best-in-class operation.
• Coaching the staff to deliver amazing customer service.
• Lead employee training.
• Maintaining a clean and organized restaurant.
• Effective schedule writing, inventory and food order management.

Job description

Jersey Mike's Subs is looking for General Managers!

Making a Sub and making a difference can be one and the same!

We are looking for General Managers who want to be part of our growing company. We operate numerous locations in Minnesota with plans to build many more.

At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too.

What makes the Jersey Mike's career opportunity unique?

• Our brand was built on a strong sense of community by giving back and making a difference in people’s lives
• Attractive work hours so you can enjoy your life outside of work
• Advancement opportunities where you can start as team member and some can achieve the dream of ownership

Core Responsibilities of a General Manager:

• Pro-actively staffing and leading a crew of 15-20 people
• Developing others for career growth
• Ensuring the restaurant is a best-in-class operation
• Coaching the staff to deliver amazing customer service
• Lead employee training
• Maintaining a clean and organized restaurant
• Effective schedule writing, inventory and food order management

Additional Benefits!

• Salary plus monthly profit sharing with no cap
• General Managers are eligible for health, dental and vision insurance
• Paid time off
• Free Sub with every qualified shift

We look forward to learning how we can help you achieve your career goals!

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Compensation: To be discussed