General Manager

TCH Restaurant Group Inc, dba Five Guys Burgers & Fries; Flagstaff (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

Bonus structure

Benefits plan

Paid vacation

Training & development

Job summary

Five Guys Burgers and Fries is seeking a Restaurant General Manager to lead the Flagstaff location and grow with the team. You will oversee daily operations, train staff across all positions, and drive performance through hands-on leadership in a fast-paced, open-kitchen environment.

The role emphasizes team development, cost control, inventory planning, and delivering a top customer experience. A bonus structure and comprehensive benefits accompany this position.

Qualifications

• High School Diploma or equivalent required.
• Proof of eligibility to work in the United States.
• Valid Driver's License.
• Willingness to learn and be receptive to training.
• Previous management experience and KPI/ P&L understanding a plus.
• ServSafe certification a plus.

Skills

KPI experience

P&L understanding

Cost management

Mentoring

Management experience

ServSafe certification

Willingness to learn

Education

High School Diploma or equivalent

Job description

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

We are seeking Restaurant General Managers to lead our restaurant and grow with our company. We value our managers and truly understand what it takes to operate a top-performing restaurant. We empower our managers to make decisions and lead their teams. We encourage all current and former leaders and managers to apply.

What's in it for you?

• Flexible scheduling you make your own schedule!
• Competitive Pay and Bonus Structure
• Company-sponsored benefits plan
• Paid Vacation
• Training in all areas of restaurant management from inventory and ordering, to P&L management and leadership skills development. We will help you grow your skillset

Qualifications And Skills

• High School Diploma or equivalent required
• Proof of eligibility to work in the United States
• Valid Driver's License
• A willingness to learn, keep an open mind and be receptive to training
• Previous management experience a plus
• Servsafe certified a plus
• Experience growing KPI's, basic understanding of a P&L and managing costs
• Desire to be a hands-on teacher, coach, and mentor to employees.