General Manager

Five Guys Burgers and Fries | AZ FGB Operations; Flagstaff (AZ); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible scheduling

Company-sponsored benefits plan

Paid Vacation

Training in restaurant management

Job summary

Five Guys Burgers and Fries in Flagstaff, AZ is searching for Restaurant General Managers to lead their team and ensure operational excellence. The role offers flexible scheduling, competitive pay, and a unique atmosphere that encourages employee growth.

Ideal candidates will hold a high school diploma, have previous management experience, and a willingness to train and mentor others. Join us at Five Guys and be part of a successful team!

Qualifications

• High School Diploma or equivalent required.
• Proof of eligibility to work in the United States.
• Valid Driver's License.

Responsibilities

• Lead the restaurant team and handle operations.
• Make key decisions and lead restaurant performance.
• Train and mentor staff members.

Skills

Management experience

Ability to train and mentor

Understanding of P&L

Education

High School Diploma or equivalent

Job description

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.

We are seeking Restaurant General Managers to lead our restaurant and grow with our company. We value our managers and truly understand what it takes to operate a top-performing restaurant. We empower our managers to make decisions and lead their teams. We encourage all current and former leaders and managers to apply.

What's in it for you?

• Flexible scheduling you make your own schedule!
• Competitive Pay and Bonus Structure
• Company-sponsored benefits plan
• Paid Vacation
• Training in all areas of restaurant management from inventory and ordering, to P&L management and leadership skills development. We will help you grow your skillset

Qualifications and Skills

• High School Diploma or equivalent required
• Proof of eligibility to work in the United States
• Valid Driver's License
• A willingness to learn, keep an open mind and be receptive to training
• Previous management experience a plus
• Servsafe certified a plus
• Experience growing KPI's, basic understanding of a P&L and managing costs
• Desire to be a hands-on teacher, coach, and mentor to employees.