General Manager

JACK; Ellisville (MS); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus potential

Growth opportunities

Awards and recognition

Employee discounts

Medical, vision, and dental insurance

Job summary

Jack’s is seeking a General Manager to own a single store and drive sales, profitability, staffing, training, and guest service. Day-to-day you’ll lead your team to meet standards, provide friendly service, and manage the store’s goals.

You will hire, coach, and develop a successful team, help prepare delicious southern foods, and create a positive, supportive work environment with growth opportunities.

Qualifications

• Energy and a friendly vibe are essential.
• Servant leadership to empower your team.
• Flexibility to multitask and manage long hours.
• Conflict resolution skills for challenging situations.
• Solid business acumen including P&L and forecasting.

Responsibilities

• Lead your team to meet service, cleanliness, and quality standards.
• Provide smiling, friendly service to guests.
• Ensure store meets daily sales, service, and labor goals.
• Manage a million-dollar business with high energy and standards.
• Hire, coach, mentor, and develop a successful team.
• Help prepare and serve southern foods and create a welcoming environment.

Skills

Energy

Servant Leadership

Flexibility

Conflict Resolution

Business Acumen

Job description

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll:

• Lead your team to consistently meet service, cleanliness, and quality standards
• Provide smiling, friendly service to guests
• Ensure your store meets daily sales, service, food, and labor goals
• Manage a million-dollar business through high energy and high standards
• Hire, coach, mentor, and develop a successful team
• Help prepare and serve delicious southern foods (did someone say chicken?)
• Create a fun work environment where everyone feels supported, respected, and valued

What You Bring to the Table:

• Energy - You bring a warm, friendly vibe wherever you go
• Servant Leadership - You don’t ask your team to do anything you wouldn’t
• Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
• Conflict Resolution - You expertly navigate tough situations
• Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)

Monthly bonus potential

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

Medical, vision, and dental insurance