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Popeyes is seeking a General Manager to lead restaurant operations, drive guest experience, and build a strong team culture. You will oversee onboarding, training, and daily leadership to ensure quality, speed, and hospitality in a fast-paced Cajun-based environment.
The role emphasizes people development, operational excellence, and regulatory compliance, with opportunities for growth within the organization.
Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you!
What You’ll Get (Benefits):
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team.
What You’ll Do (Responsibilities):
As the General Manager, the expectation is of a leader who is dedicated to driving operational excellence through a memorable Guest experience. You would lead by example and provide guidance in their restaurant to all Team Members. Our General Managers are people-people who are passionate about helping their teams learn and grow every day. They are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. The perfect candidate would be their restaurant’s brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
What You’ll Bring (Requirements):