General Manager

Popeyes

Denton (TX)

Vor Ort

USD 65.000 - 90.000

Vollzeit

Vor 12 Tagen

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Benefits dieser Stelle

401K
Health insurance
Paid training
Complimentary meals
Daily pay option
Advancement opportunities

Zusammenfassung

Popeyes is seeking a General Manager to lead restaurant operations, drive guest experience, and build a strong team culture. You will oversee onboarding, training, and daily leadership to ensure quality, speed, and hospitality in a fast-paced Cajun-based environment.

The role emphasizes people development, operational excellence, and regulatory compliance, with opportunities for growth within the organization.

Qualifikationen

  • 2+ years General Management experience in QSR or hospitality.
  • Strong financial management and people development experience.
  • Knowledge of OSHA and EEOC regulations and employment laws.
  • Excellent written and verbal communication skills.
  • Entrepreneurial mindset and strategic execution skills.

Aufgaben

  • Lead restaurant operations to deliver a memorable Guest experience.
  • Onboard new team members and develop staff skills.
  • Maintain a positive work environment and cultivate a strong restaurant culture.
  • Oversee financial performance, budgeting and cost control.
  • Ensure compliance with safety and employment laws.

Kenntnisse

General Management
Leadership
People Development
Financial Management
Operations Oversight
Communication
Team Building

Ausbildung

MBA or MSc in Business

Tools

MS Word
Excel

Jobbeschreibung

Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you!

What You’ll Get (Benefits):

Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team.

  • Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – Love That Chicken!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization – Join a team that encourages building lifelong friendships and memories.

What You’ll Do (Responsibilities):

As the General Manager, the expectation is of a leader who is dedicated to driving operational excellence through a memorable Guest experience. You would lead by example and provide guidance in their restaurant to all Team Members. Our General Managers are people-people who are passionate about helping their teams learn and grow every day. They are responsible for onboarding new members of the team and maintaining a positive work environment by cultivating a positive restaurant culture. The perfect candidate would be their restaurant’s brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.

What You’ll Bring (Requirements):

  • A minimum of 2 years of General Management experience, currently, in the QSR industry is required.
  • MSc/MA in Business or relevant field, preferred.
  • Availability to work within opening hours (e.g., evenings, holidays, weekends)
  • Knowledge of OSHA and EEOC regulations, and federal and state employment laws.
  • Demonstrated success in financial management and people development.
  • Must have excellent computer skills with proficiency in Word, and Excel.
  • Exceptional written and verbal communication skills.
  • Entrepreneurial mindset, business development, and strategy implementation knowledge.
  • Strong leadership and decision-making skills.
  • Ability to sell, manage, and drive growth.
  • Able to withstand the physical demands a restaurant environment holds.
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