General Manager

Workstream

Columbia Township (MO)

On-site

USD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Competitive wage
Bonus opportunities
Paid vacation
Health insurance
Dental insurance

Job summary

A fast casual restaurant is looking for an experienced General Manager to oversee operations in Columbia Township, Missouri. The role includes managing finances, staffing, and ensuring high customer service standards. Successful candidates will demonstrate leadership, creativity, and excellent communication skills, contributing to a positive work culture. The restaurant offers competitive wages based on experience, along with benefits including bonuses, paid vacation, and health/dental insurance.

Qualifications

  • Ability to teach exceptional customer service skills to employees.
  • Will be accountable for restaurant finances for successful outcomes.
  • Ability to lead a team with a positive attitude.
  • Creative problem solving capability.
  • Excellent communication skills.
  • Maintain the highest level of standards.
  • Works well under pressure and may work long hours.

Responsibilities

  • Manage overall restaurant operations including purchasing and inventory control.
  • Handle budgeting, staffing, and staff development.
  • Create a positive culture aligned with company values.

Skills

Customer service skills
Financial accountability
Positive leadership
Creative problem solving
Communication skills
High standards maintenance
Ability to work under pressure
Organizational skills
Flexibility
Reliability
Self-motivation

Job description

We are seeking an experienced GM candidate for a position at our fast casual restaurant.

We are offering a competitive wage based on experience and a benefits package that includes bonus opportunities, paid vacation, and health/dental insurance.

Candidates with the following skill set will experience success within our company:
  • Ability to teach exceptional customer service skills to employees
  • Willing to be accountable for all restaurant finances for successful outcome
  • Has the ability to lead team with a positive attitude.
  • Is a creative problem solver
  • Has excellent communication skills
  • Has ability to maintain the highest level of standards.
  • Works well under pressure, is organized, flexible, self‑motivated, reliable, and willing to work long hours if necessary.
Roles & Responsibilities:
  • Manage overall operations under the guidance of the Area Director including but not limited to the following:
  • Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone’s day a little brighter!

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