General Manager

Tiffany Springs Golden Corral; Kansas City (MO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus paid monthly

Free meals during shift

401K with company match

Medical, Dental and Vision

Employee Referral Program

Career growth

Job summary

Golden Corral is seeking energetic restaurant managers and supervisors to join our team in the Kansas City area. As a General Manager, you will lead daily operations, oversee guest satisfaction, and drive financial results while developing Co-worker teams.

We value leadership, integrity, and passion for delivering a caring culture. A valid driver's license and supervisory experience are required, with opportunities for growth and advancement within the organization.

Qualifications

• Experience in food service management or supervisory roles.

Responsibilities

• Lead and supervise restaurant operations to meet financial and guest-service goals.

Skills

Management experience

Leadership

Driver's license

Education

High school diploma

College coursework in culinary/hospitality or business

Job description

Some of our highlighted benefits are:

• Clear and defined training.
• Bonus paid monthly!
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision. (eligible the first day of the following month after 60 days of employment)
• 401K with Company Match (enrollment available upon hire)

We are seeking energetic, friendly restaurant managers and supervisors to join our team!

Annual compensation is based on experience. Lots of room to grow!

We are in search of managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful.

Requirements:

Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers.

Management experience.

Position requires a valid driver’s license and an acceptable driving record.

1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.

Education and training associated with completion of a high school diploma; college coursework in culinary/hospitality or business is a plus.

We are always looking for great talent. There is no fixed deadline to apply for this position.