General Manager

Careers Opportunities at AVI Foodsystems; Cincinnati (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking an energetic and optimistic General Manager in Cincinnati, Ohio. This role involves mentoring and leading the food service team, managing budgets, and ensuring adherence to financial parameters.

The ideal candidate will have over 3 years of experience in a culinary leadership role, with strong communication skills and a hands-on management style. AVI Foodsystems offers competitive compensation, health benefits and numerous training opportunities.

Qualifications

• 3+ years leading a team of culinary professionals.
• Hands-on management style with a focus on training.
• Strong understanding of labor and food costs.

Responsibilities

• Mentor and develop food service team members.
• Conduct staffing, interviewing, and training.
• Manage budgets and ensure financial adherence.
• Maintain inventory levels as per guidelines.
• Provide professional responses to clients and management.

Skills

Leadership

Team Development

Communication Skills

Budget Management

Inventory Management

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Mentor, lead, and develop the food service team
• Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
• Manage the budget and ensure adherence to financial parameters
• Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements

• 3 or more years of demonstrated success leading a team of culinary professionals
• A training-oriented, “hands on” management style with the desire to mentor others
• Exceptional written and verbal communication skills
• Strong working knowledge of labor costs, food costs and other related factors
• Ability to work both independently and as part of a team
• Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
• Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE