District Manager

Careers Opportunities at AVI Foodsystems; Bessemer (AL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

401(k) with company match

Paid vacations

Growth opportunities

Job summary

A renowned food service company is seeking a District Manager to oversee multiple locations. The ideal candidate will have over 5 years of experience in food service management and a proven track record in multi-unit operations. Responsibilities include managing client relationships and ensuring food quality standards. The company offers competitive compensation, health benefits, and extensive training opportunities for full-time team members.

Qualifications

• 5+ years of experience leading teams in food service management.
• 3+ years of multi-unit management experience; 5+ locations preferred.
• Strong operational background in restaurant or contract food service.
• Proven success with profit and loss statements.

Responsibilities

• Manage multiple accounts and ensure compliance with policies.
• Provide leadership and guidance to meet food quality standards.
• Maintain positive relationships with clients.
• Develop and motivate the supervisory team.
• Create action plans and timelines.

Skills

Leadership

Multi-unit management

Team development

Operations management

Budget management

Microsoft Excel

Customer service

Tools

Microsoft Office

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of District Manager, Full-time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Manage multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements
• Provide leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met
• Maintain close and positive relationships with the clients
• Perform the job assignments of front-line staff as necessary
• Manage the needs of multiple groups and balance multiple priorities
• Develop and motivate the supervisory group of a diverse food service team
• Create action plans and timelines
• Perform other duties as assigned by the Region Vice President

Requirements:

• 5 or more years of experience leading, motivating and developing teams in a food service management role
• 3 or more years of multi-unit management experience; 5+ locations preferred
• Strong operations background in the restaurant or contract food service industry
• Proven success managing profit and loss statements and budgeting processes with a history of achieving or exceeding forecasted financial expectations
• Proficient skill level in Microsoft Office applications, including Excel, Outlook, and PowerPoint
• Personal characteristics including self-motivation, passion, high energy, and enthusiasm

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE