General Manager

Culver's Restaurants; Bountiful (UT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

ServSafe certification

Management training

Free meals during shifts

Uniforms provided

Work with Owner

Job summary

Culver's Restaurants in Utah is seeking a General Manager for the Bountiful location. This role oversees daily operations, ensures food safety, and develops the team in a supportive environment. The position is on-site with a flexible full-time schedule including weekends and holidays.

The role emphasizes delivering hospitality, leading operations, and maintaining Culver’s ButterBurgers and Flavor of the Day with a positive guest experience.

Qualifications

• Ability to lead daily restaurant operations and drive hospitality.
• Strong focus on food safety and quality standards.
• Experience in scheduling, coaching, and team development.

Responsibilities

• Lead daily restaurant operations ensuring speed, friendliness, accuracy, and freshness.
• Maintain high standards for food safety and quality.
• Manage team schedules, breaks, and foster positive relationships.
• Deliver exceptional hospitality, ensuring every guest leaves happy.
• Act as Manager on Duty, overseeing all aspects of the restaurant.

Skills

Leadership

Team development

Food safety

Tools

ServSafe certification

Job description

Culver's Urgent Hiring: Immediate Opening for a Highly Skilled General Manager

Are you looking for a dynamic work environment where your leadership truly makes a difference? Do you want to be part of a fun and enthusiastic team that values hospitality and quality? If so, this General Manager role at Culver's is perfect for you!

At Culver's, rooted in small-town Wisconsin values, we take pride in delivering delicious ButterBurgers® and the freshest Flavor of the Day with a heartfelt smile. Join us as a General Manager and become a true leader by overseeing operations, food safety, and team development in a loving and supportive atmosphere.

Key Responsibilities

• Lead daily restaurant operations ensuring speed, friendliness, accuracy, and freshness
• Maintain high standards for food safety and quality
• Manage team schedules, breaks, and foster positive relationships
• Deliver exceptional hospitality, ensuring every guest leaves happy
• Act as Manager on Duty, overseeing all aspects of the restaurant

Benefits And Development Opportunities

• Comprehensive management training including ServSafe certification
• Access to management classes and development workshops
• Free meals during shifts and discounted food for immediate family
• Uniforms provided, including cool hats
• Unique chance to work side by side with the Owner

Work Schedule and Environment

• Full-time position with flexible shifts: 8, 10, or 12 hours
• Availability needed for weekends, holidays, day and night shifts
• On-site role in a fun, loving, and enthusiastic workplace

Location: Bountiful

Ready to lead a passionate team and grow your career in the food & beverage industry?

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.

It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.