General Manager

McDonald's; Ashland (AL); On-site; USD 58,500 - 71,500; Full time

Benefits offered by this job

Paid vacation and sick/personal time

Educational assistance through Archways to Opportunity

Medical, dental, and vision coverage

Job summary

McDonald's in Ashland, Alabama seeks a General Manager to oversee a franchise location. Responsibilities include ensuring profitability and maintaining customer satisfaction across various standards. The ideal candidate will have prior experience in a similar role, particularly in a high-volume setting.

Benefits include paid vacation, medical coverage, and educational opportunities. Applicants must be 18 or older and possess a strong background in customer service and team leadership.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick-service restaurants, hospitality, or retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and meet McDonald's standards.
• Set goals and plans for the restaurant with leadership.
• Lead and develop a team of Department and Shift Managers.

Skills

Restaurant management

Team leadership

Customer service

Job description

The employer is an independent franchise offering a General Manager position at a McDonald’s licensed restaurant. The franchisee is the sole employer and is responsible for all employment matters.

Starting Pay

Minimum $65,000 per year, depending on experience. Monthly bonus potential. McDonald’s experience is a plus.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The role includes:

• Setting restaurant goals with leadership and creating plans to achieve them.
• Leading a team of Department Managers, setting their goals, monitoring progress, and providing coaching and direction.
• Hiring and developing Department and Shift Managers to build the future team.

Qualifications

Ideal candidates should:

• Have previous General Manager experience running high-volume locations.
• Possess a background in quick-service restaurants, hospitality, or retail.
• Be 18 years or older.

Benefits

• Paid vacation and sick/personal time.
• Education through Archways to Opportunity: high school equivalency, college tuition assistance, and ESL courses.
• Medical, dental, and vision coverage.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.