General Manager

Jimmy John's; Albuquerque (NM); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Free employee meals

Health benefits after 60 days

Paid Time Off

Career growth opportunities

Job summary

CHC Unified, a major Jimmy John’s franchisee operating 30+ locations across several states, seeks a General Manager to lead daily store operations in a fast-paced environment in Albuquerque. You will set the tone for the team, ensure high guest satisfaction, and drive performance with a hands-on leadership style.

Responsibilities include overseeing food prep, guest service, cleanliness, and staff coaching. Training yields growth opportunities, with compensation raises and bonuses tied to

Qualifications

• 1-2 years of experience in restaurant or food service management.
• Ability to work a 40-hour week with a flexible schedule.
• Basic computer skills (Word, Excel, Outlook).
• Able to handle a fast-paced, sometimes high-pressure environment.

Responsibilities

• Oversee daily store operations, including food prep, guest service, and cleanliness.
• Lead and support team members with a positive, hands-on approach.
• Keep the shop running efficiently by following systems and procedures with 100% integrity.
• Coach and motivate your crew to deliver excellent service and top-notch sandwiches.
• Maintain a clean, organized, and welcoming environment for both customers and staff.

Skills

Restaurant management

Team leadership

Guest service

Organizational skills

Flexibility

Computer skills

Job description

Are you the next rock star leader we’re looking for? CHC Unified, one of the largest and fastest-growing Jimmy John’s franchisees, owns and operates 30+ locations across 5 states—and we’re growing! We’re looking for an enthusiastic and experienced General Manager to lead our team! In this role, you'll work closely with Assistant Managers and PICs (Persons in Charge) to ensure everything runs smoothly. You’ll set the tone for the store, making sure every sandwich is made with care, every guest leaves happy, and the team stays motivated and on track.

What You’ll Do:

• Oversee daily store operations, including food prep, guest service, and cleanliness
• Lead and support team members with a positive, hands‑on approach
• Keep the shop running efficiently by following systems and procedures with 100% integrity
• Coach and motivate your crew to deliver excellent service and top‑notch sandwiches
• Maintain a clean, organized, and welcoming environment for both customers and staff

Training & Compensation:

• Hourly rate during training period
• After training and hitting performance goals, you’ll be eligible for raises and bonus incentives

Perks & Benefits:

• Free employee meals while working
• Health benefits available after 60 days
• Paid Time Off (PTO)
• Opportunities to grow your career within the company

What We’re Looking For:

• 1-2 years of experience in restaurant or food service management
• Ability to work a 40-hour week with a flexible schedule
• At least 18 years old
• Basic computer skills (Word, Excel, Outlook, Adobe Acrobat)
• Able to handle a fast‑paced, sometimes high‑pressure environment
• Strong organizational skills and self‑motivation
• Open to feedback and willing to collaborate with the team
• Able to stand for long periods, bend, and move quickly when needed
• Excited to learn our sandwich-making process and make delicious food fast
• Willing to complete a 1-week certification after in-store training