Packing Operator-Part Time

Little Leaf Farms, LLC; Shirley (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

Little Leaf Farms, LLC is seeking a packaging associate to operate scales and sealing equipment, palletize finished cases, and manage the flow of lettuce through conveyors. You will read scales, verify weights, label accuracy, and ensure products meet specifications while maintaining safety and sanitation standards.

The role requires 8+ hours in a refrigerated environment, ability to perform repetitive tasks efficiently, and strong teamwork with the shift crew.

Qualifications

• High School Diploma or GED required.
• Ability to work in refrigerated environments for 8+ hour shifts.
• Ability to perform monotonous tasks efficiently for long periods.

Responsibilities

• Operate scales and packaging equipment and palletize finished cases.
• Manage flow of lettuce through conveyors and scales.
• Place cartons and lids onto conveyors, keeping pace with machinery.
• Ensure labeling and date code match harvested lettuce.
• Read scales and check case weights per specifications.
• Pack sealed cartons into corrugated cases.
• Stack finished cases onto wooden pallets.
• Lift up to 30 lbs safely.
• Troubleshoot mechanical issues with Maintenance.
• Work in teams to prevent jams and rotate positions.
• Determine if product meets specs and take corrective action.
• Follow GMP and HACCP; maintain sanitary conditions.

Skills

Refrigerated environments

Monotonous tasks

Teamwork

Self-motivation

Adaptability

Communication skills

Instruction following

Education

High School Diploma or GED

Job description

Description

The purpose of this position is to operate scales and package sealing equipment and palletize finished cases in accordance with customer specifications.

DUTIES AND RESPONSIBILITIES:

• Manage the flow of harvested lettuce through the conveyor belts and scales.
• Place cartons and lids onto conveyor belts while keeping pace with the machinery.
• Ensure labeling and date code correspond with lettuce being harvested for the shift.
• Read scales and check case weights according to customer specifications.
• Manually package sealed cartons into corrugated cases.
• Maintain a flow of corrugated cases to the next stage in the packaging process.
• Stack finished corrugated cases onto wooden pallets.
• Lift and carry up to 30 lbs. safely.
• Troubleshoot mechanical issues and assist Maintenance in identifying problems.
• Work in teams ensuring that the conveyor system does not back up and become jammed with product
• Rotate to different positions during the shift.
• Determine if product meets proper specifications or not and take corrective action as needed.
• Manage time efficiently to meet goals while consistently producing quality products.
• Sanitation & cleanup of all processing areas throughout the day.
• Enter RedZone data and attend daily huddles.
• Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
• Performs other duties as assigned.

Requirements

REQUIRED EDUCATION, EXPERIENCE, AND SKILLS:

• High School Diploma or GED.
• Ability to work in refrigerated environments for 8+ hour work periods.
• Ability to perform a monotonous task with efficiency over 8+ hour work periods without losing quality.

PREFERRED EDUCATION, EXPERIENCE, AND SKILLS:

• 1+ year working in fast paced environment.
• Prior Agriculture or greenhouse experience is highly desirable.
• Must work well in a group and independently; demonstrate self-motivation and initiative.
• Must be able to adapt quickly to changes in policy, procedure, and technique.
• Ability to listen well and communicate effectively with various audiences, especially with the direct supervisors and co-workers.
• Ability to follow basic instructions and take constructive criticism from their managers maintaining quality standards and production goals.