General Labor-Floater

Post Holdings Inc.; North Las Vegas (NV); Sur place; USD 35 000 - 52 000; Plein temps

Résumé du poste

Michael Foods, Inc. in Las Vegas, NV is seeking a flexible general labor team member to learn multiple areas of the operation, develop new skills, and gain valuable experience.

You will follow safety rules as a core value, comply with Food Safety & Quality policies, GMPs, and maintain sanitary conditions while supporting line operations. The role emphasizes teamwork, reliability, and readiness to perform various duties as assigned.

Qualifications

• High school diploma or GED or equivalent.
• Basic English communication skills required.
• Must obtain Food Handler’s Permit.
• Willingness to complete Pallet Jack Operator Training.

Responsabilités

• Inspect potatoes for defects and remove defects and foreign material.
• Open containers and unwrap trays.
• Load machines with product to maintain line operation.
• Maintain basket washing station.
• Communicate shift information and report inefficiencies and safety concerns.

Connaissances

Basic English communication

Formation

High school diploma or GED

Outils

Pallet Jack Operator Training

Food Handler’s Permit

Description du poste

Brand: Michael Foods Inc.

Categories: Farm Ops Production

Locations: North Las Vegas, Nevada

Position Type: Regular Full-Time

Remote Eligible: No

Req ID: 33361

Job Description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food

Location Description

Michael Foods, Inc. locaed in Las Vegas, Nevada is known for is vibrant, inclusive city that offer amenities unlike anywhere elese. From cultural offerings and concerts to festivals.

Responsibilities

JOB SUMMARY:

This flexible general labor role offers the opportunity to learn multiple areas of the operation, develop new skills, and gain valuable experience.

This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality, are followed and complied with uniformly, to reduce product and process variability.

JOB RESPONSIBILITIES:

• Inspecting potatoes for any defects and removing the defects and foreign material.
• Opening containers and unwrapping trays.
• Loading machines with sufficient product such as trays or baskets to maintain operation of the line.
• Maintain basket washing station.
• Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
• Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Participate in floor cleaning and sanitation efforts when needed.
• Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
• Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
• Perform other duties as assigned.

Qualifications

JOB QUALIFICATIONS:

EDUCATION AND EXPERIENCE:

High school diploma or GED or equivalent.

COMMUNICATION SKILLS:

To promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL SKILLS:

Ability to add and subtract two-digit numbers.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.

LICENSES, CERTIFICATES, REGISTRATIONS:

Current Food Handler’s Permit from the Clark County Health Department

Willingness to complete Pallet Jack Operator Training

Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)