General Labor - 3rd Shift

Old Souls Farms; St. Paris (OH); On-site; USD 16,531 - 24,796; Full time

Job summary

Old Souls Farm is seeking a Production Team Member in St. Paris, Ohio to support daily operations along the production line, operate machinery, and maintain cleanliness and safety standards.

The role requires shifting, with 10-hour shifts, overtime and weekend availability; candidates should be at least 18 years old and capable of working in a fast-paced environment while following food safety protocols.

Qualifications

• Must be at least 18 years old.
• Must be a U.S. citizen, legal migrant, or permanent resident.
• Willing to work overtime or weekends when required.
• Able to take direction, accept feedback, and work independently or in a team.

Responsibilities

• Follow company standards for speed, quality, and food safety.
• Work in various roles on the production line, including cutting and packaging.
• Maintain a clean, organized, and hygienic work environment.
• Handle equipment and tools safely and report issues promptly.
• Adhere to company policies, food safety protocols, and health regulations.
• Report pest or product quality issues to the supervisor with details.
• Remain punctual and accurately use the time-tracking system during breaks and lunches.
• Work in a production environment averaging 70°F, with background noise around 70 decibels.

Skills

Teamwork

Follow directions

Safety awareness

Education

High school diploma or equivalent

Job description

Old Souls Farm is a growing food processing and packaging company based in St. Paris, Ohio. Founded in 2017, we started with a simple mission—produce high-quality food with care and consistency—and have since expanded to serve major national brands. With a team of over 250 employees, we take pride in hard work, reliability, and creating opportunities for people who want to build something meaningful together.

Job Summary

The Production Team Member is responsible for supporting daily operations along the production line. This role involves handling product, operating machinery, and maintaining cleanliness and safety standards.

Primary Responsibilities

• Follow company standards for speed, quality, and food safety
• Work in various roles on the production line, including cutting/trimming, loading/unloading centrifuge machines, bagging, packing, and other duties as needed
• Maintain a clean, organized, and hygienic work environment
• Handle equipment and tools safely and report any issues immediately
• Adhere to all company policies, food safety protocols, and health/safety regulations
• Report pest or product quality issues to the supervisor, including type, location, and severity
• Remain punctual and accurately use the company’s time-tracking system during breaks and lunches
• Work in a production environment averaging 70°F, with background noise around 70 decibels

Basic Job Requirements

• Must be at least 18 years of age
• Must be a U.S. citizen, legal migrant, or permanent resident
• Willing to work overtime or weekends when required
• Able to take direction, accept feedback, and work independently or in a team

Physical Requirements

• Ability to stand and walk on hard surfaces for extended periods
• Regularly lift and move 1–50 pounds
• Lift up to 50 pounds from floor level
• Ability to squat, kneel, crouch, and reach throughout the shift
• Tolerate cold environments (as low as 34°F) for long duration

Schedule

• 10-hour shifts
• Overtime and weekend availability required

Education

• High school diploma or equivalent (Preferred)