Production General labor - 1st Shift

Old Souls Farm; St. Paris (OH); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off (PTO) after 90 days

Job summary

Old Souls Farm in Saint Paris, OH, is looking for a Production General Laborer for the 1st shift. This role supports daily production operations, handles products, and maintains cleanliness standards while adhering to food safety protocols.

Applicants must be at least 18 years old and able to work overtime or weekends. Benefits include health, dental, vision insurance, and a 401(k) plan. Join our family-owned team committed to quality and safety.

Qualifications

• Must be at least 18 years of age.
• Must be a U.S. citizen, legal migrant, or permanent resident.
• Willing to work overtime or weekends when required.

Responsibilities

• Support daily operations along the production line.
• Handle product and operate machinery.
• Maintain cleanliness and safety standards.

Skills

Ability to take direction

Teamwork

Food safety awareness

Education

High school diploma or equivalent

Job description

Overview

Job Title: Production General Labor - 1st Shift
Department: Production
Direct Report: Production Supervisor
Pay Range: Hourly, $14.00 – Full-Time
Location: Saint Paris, OH
About Old Souls Farms LLC Old Souls Farms LLC is a family-owned and operated manufacturing company specializing in the frozen fruit and chocolate-covered fruit market. We are committed to producing high-quality products in a safe, efficient, and innovative environment. As a trusted partner in the industry, we take pride in our strong work ethic, attention to detail, and collaborative team culture.

Job Summary

The Production Team Member is responsible for supporting daily operations along the production line. This role involves handling product, operating machinery, and maintaining cleanliness and safety standards.

Primary Responsibilities

• Follow company standards for speed, quality, and food safety
• Work in various roles on the production line, including cutting/trimming, loading/unloading centrifuge machines, bagging, packing, and other duties as needed
• Maintain a clean, organized, and hygienic work environment
• Handle equipment and tools safely and report any issues immediately
• Adhere to all company policies, food safety protocols, and health/safety regulations
• Report pest or product quality issues to the supervisor, including type, location, and severity
• Remain punctual and accurately use the company’s time-tracking system during breaks and lunches
• Work in a production environment averaging 70°F, with background noise around 70 decibels

Basic Job Requirements

• Must be at least 18 years of age
• Must be a U.S. citizen, legal migrant, or permanent resident
• Willing to work overtime or weekends when required
• Able to take direction, accept feedback, and work independently or in a team

Physical Requirements

• Ability to stand and walk on hard surfaces for extended periods
• Regularly lift and move 1–50 pounds
• Lift up to 50 pounds from floor level
• Ability to squat, kneel, crouch, and reach throughout the shift
• Tolerate cold environments (as low as 34°F) for long duration

Schedule

• 10-hour shifts
• Morning Shift (6.00 am - 4.00 pm)
• Overtime and weekend availability required

Education

• High school diploma or equivalent (Preferred)

Benefits

• Health, dental, and vision insurance
• 401(k) plan
• Paid time off (PTO) after 90 days