General Labor - 1st Shift

Old Souls Farms; Springfield (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Old Souls Farms in St. Paris, Ohio, is looking for a dedicated Production Team Member to support daily operations along the production line. You'll be involved in various tasks, including handling product, operating machinery, and maintaining cleanliness and adherence to food safety standards.

The ideal candidate should be at least 18 years old, willing to work overtime, and capable of lifting weights up to 50 pounds. Join our growing team and help us continue to produce high-quality food.

Qualifications

• Must be at least 18 years of age.
• Must be a U.S. citizen, legal migrant, or permanent resident.
• Willing to work overtime or weekends when required.

Responsibilities

• Support daily operations along the production line.
• Maintain cleanliness and safety standards.
• Handle product and operate machinery safely.

Skills

Ability to follow directions

Safe handling of equipment

Teamwork and communication

Education

High school diploma or equivalent

Job description

Old Souls Farm is a growing food processing and packaging company based in St. Paris, Ohio. Founded in 2017, we started with a simple mission—produce high-quality food with care and consistency—and have since expanded to serve major national brands. With a team of over 250 employees, we take pride in hard work, reliability, and creating opportunities for people who want to build something meaningful together.

Job Summary

The Production Team Member is responsible for supporting daily operations along the production line. This role involves handling product, operating machinery, and maintaining cleanliness and safety standards.

Primary Responsibilities

• Follow company standards for speed, quality, and food safety
• Work in various roles on the production line, including cutting/trimming, loading/unloading centrifuge machines, bagging, packing, and other duties as needed
• Maintain a clean, organized, and hygienic work environment
• Handle equipment and tools safely and report any issues immediately
• Adhere to all company policies, food safety protocols, and health/safety regulations
• Report pest or product quality issues to the supervisor, including type, location, and severity
• Remain punctual and accurately use the company’s time-tracking system during breaks and lunches
• Work in a production environment averaging 70°F, with background noise around 70 decibels

Basic Job Requirements

• Must be at least 18 years of age
• Must be a U.S. citizen, legal migrant, or permanent resident
• Willing to work overtime or weekends when required
• Able to take direction, accept feedback, and work independently or in a team

Physical Requirements

• Ability to stand and walk on hard surfaces for extended periods
• Regularly lift and move 1–50 pounds
• Lift up to 50 pounds from floor level
• Ability to squat, kneel, crouch, and reach throughout the shift
• Tolerate cold environments (as low as 34°F) for long duration

Schedule

• 10-hour shifts
• Overtime and weekend availability required

Education

• High school diploma or equivalent (Preferred)