Site 2 - Production General labor - 1st Shift

Old Souls Farm; Springfield (OH); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off after 90 days

Job summary

Old Souls Farm in Springfield, OH is seeking a Production General Labor team member for the 1st shift. The role involves supporting daily operations along the production line, operating machinery, and maintaining cleanliness and safety standards.

Candidates must be at least 18, able to lift up to 50 pounds, and willing to work overtime as needed. The position offers health benefits and a 401(k) plan after 90 days of employment.

Qualifications

• Must be at least 18 years of age.
• U.S. citizen, legal migrant, or permanent resident required.
• Willingness to work overtime or weekends when required.
• Ability to take direction and accept feedback.

Responsibilities

• Support daily operations along the production line.
• Operate machinery and maintain cleanliness in the work area.
• Handle products safely and report issues immediately.
• Follow food safety protocols and adhere to health regulations.

Skills

Ability to follow directions

Teamwork

Attention to detail

Time management

Education

High school diploma or equivalent

Job description

Overview

Job Title: Production General Labor - 1st Shift

Department: Production

Direct Report: Production Supervisor

Pay Range: Hourly, $14.00 – Full-Time

Location: Springfield, OH

About Old Souls Farms LLC Old Souls Farms LLC is a family-owned and operated manufacturing company specializing in the frozen fruit and chocolate-covered fruit market. We are committed to producing high-quality products in a safe, efficient, and innovative environment. As a trusted partner in the industry, we take pride in our strong work ethic, attention to detail, and collaborative team culture.

Job Summary

The Production Team Member is responsible for supporting daily operations along the production line. This role involves handling product, operating machinery, and maintaining cleanliness and safety standards.

Primary Responsibilities

• Follow company standards for speed, quality, and food safety
• Work in various roles on the production line, including cutting/trimming, loading/unloading centrifuge machines, bagging, packing, and other duties as needed
• Maintain a clean, organized, and hygienic work environment
• Handle equipment and tools safely and report any issues immediately
• Adhere to all company policies, food safety protocols, and health/safety regulations
• Report pest or product quality issues to the supervisor, including type, location, and severity
• Remain punctual and accurately use the company’s time-tracking system during breaks and lunches
• Work in a production environment averaging 70°F, with background noise around 70 decibels

Basic Job Requirements

• Must be at least 18 years of age
• Must be a U.S. citizen, legal migrant, or permanent resident
• Willing to work overtime or weekends when required
• Able to take direction, accept feedback, and work independently or in a team

Physical Requirements

• Ability to stand and walk on hard surfaces for extended periods
• Regularly lift and move 1–50 pounds
• Lift up to 50 pounds from floor level
• Ability to squat, kneel, crouch, and reach throughout the shift
• Tolerate cold environments (as low as 34°F) for long duration
• IF YOU ARE ALREADY WORKING AT OSF ST PARIS, YOU ARE NOT ALLOWED TO APPLY/TRANSFER TO SPRINGFIELD.

Schedule

• 10-hour shifts
• Morning Shift (6.00 am - 4.00 pm)
• Overtime and weekend availability required

Education

• High school diploma or equivalent (Preferred)

Benefits

• Health, dental, and vision insurance
• 401(k) plan
• Paid time off (PTO) after 90 days