OW General Labor 2nd Shift (2255)

Carl Buddig & Company; Illinois; On-site; USD 24,796 - 27,552; Full time

Job summary

Carl Buddig & Company in Montgomery, IL is seeking a General Labor/Packaging team member to prepare and package cooked meat products for shipment with a safety-minded attitude. You will load meat logs, perform re-weight checks, inspect quality, seal packages, and ensure boxes are properly filled and palletized while maintaining clean, sanitary work areas and supporting team goals.

This is a full-time 1st shift position with hourly pay and opportunities to contribute to packaging efficiency and

Responsibilities

• Load bulk meat logs (up to 30 pounds) into meat slicer at required production frequency levels.
• Perform random re-weight checks of sliced meat product.
• Review and inspect product.
• Place pre-determined amount of sliced meat products into packaging.
• Reject meat product that does not meet specifications.
• Place required number of packages into box.
• Inspect individual packages for proper quality specifications at a rate of 21 – 40 units per minute.
• Ensure that boxes are filled per required levels.
• Place completed boxes on pallet ensuring proper pallet configuration.
• Place empty pallet into position for proper stocking.
• Always maintain areas in a clean and sanitary manner.
• Inspect equipment for sanitary conditions.
• Inspect product for quality and any signs of foreign material contamination.
• Contribute to team effort by performing other duties as assigned and needed.

Job description

Job Details

• Location: Montgomery, IL 60538
• Position Type: Full Time
• Salary Range: $19.00 - $19.00 Hourly
• Shift: 1st

Position Summary

As a General Labor/Packaging for Carl Buddig & Company you will be responsible for producing product by preparing and packaging cooked product for shipment with a safety –minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees.

Key Responsibilities

• Load bulk meat logs (up to 30 pounds) into meat slicer at required production frequency levels.
• Perform random re-weight checks of sliced meat product.
• Review and inspect product.
• Place pre-determined amount of sliced meat products into packaging.
• Reject meat product that does not meet specifications.
• Place required number of packages into box.
• Inspect individual packages for proper quality specifications at a rate of 21 – 40 units per minute.
• Ensure that boxes are filled per required levels.
• Place completed boxes on pallet ensuring proper pallet configuration.
• Place empty pallet into position for proper stocking.
• Always maintain areas in a clean and sanitary manner.
• Inspect equipment for sanitary conditions.
• Inspect product for quality and any signs of foreign material contamination.
• Contribute to team effort by performing other duties as assigned and needed.