General Labor

Pure-Flavor; Fort Valley (GA); On-site; USD 26,000 - 36,000; Full time

Job summary

Pure-Flavor is seeking a General Labor role to ensure high-quality produce is packed correctly and labeled accurately. You will support the supply chain by meeting productivity targets and ensuring GMP and food safety standards are observed.

Responsibilities include inspecting vegetables, preventing contamination, and maintaining a clean, safe work environment. The role requires teamwork, independence, and the ability to work in a fast-paced setting within a refrigerated facility.

Qualifications

• Secondary school diploma or equivalent preferred.
• No prior experience required; general packhouse operations preferred.
• Knowledge of GMP, Health and Safety, Food Safety preferred.
• Self-motivated with ability to work independently and in a team.
• Proven ability to work in a fast-paced environment, keen attention to detail.

Responsibilities

• Visually inspect and handle fresh vegetables; grade by ripening stages, sizes and classification and package per customer specs.
• Inspect produce and packaging for foreign objects; report to authorized personnel.
• Handle produce carefully to prevent bruising; meet quality, safety and packing standards.
• Communicate with Production Supervisor; report quality issues, damage, shortages.

Skills

Attention to detail

Teamwork

Self-motivation

Stand and lift capability

Education

Secondary school diploma or equivalent

Job description

TheGeneral Labor role assures that produce of the highest quality is packed into the appropriate containers, accurately labelled, and meets food safety, quality, and customer specification. This role supports the supply chain by consistently meeting productivity and efficiency targets and ensures optimal operation of the business

Responsibilities:

• Visually inspect and handle fresh vegetables; grade by identifying different ripening stages, sizes and classification and package according to customer specification
• Inspect produce and packaging for foreign object control, pest or other contamination, report to personnel with authority
• Responsible for the careful handling of produce; prevent bruising, or damage to the product; meet quality, food safety and packing standards set out by Line Leader and Supervisors
• Communicate frequently with Production Supervisor, report quality issues, damage, shortages of product or packaging
• Cleaning and sanitization of all food contact surfaces and machines in the production area; maintain a clean work area through out shift; report damages or mechanical issues to personnel with authority
• Comply with SOPs, Good Manufacturing Practices (GMPs), Food Safety, Health and Safety, and company policies and procedures; ensure standards consistently meet expectations
• Other core expectations as defined by the company.

Qualifications:

• Secondary school diploma or equivalent preferred
• No previous experience required; general understanding of packhouse operations preferred
• Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred
• Self-motivated with the ability to work independently and in a team
• Proven ability to work in a fast-paced environment, demonstrate keen attention to detail

Work Environment:

• Hours of work may vary depending on business needs.; flexibility required
• This job operates in a refrigerated warehouse, where temperatures range from 45-55°F.
• The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation
• Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms
• The position requires the ability to regularly lift to 30-pounds, occasionally up to 50-pounds