General Kitchen Worker

Mass General Brigham; Salem (MA); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a leading healthcare organization as a Food Service Worker, where you will perform various food preparation and service duties while ensuring excellent customer service and adherence to food safety standards. This role requires some high school education and offers part-time evening shifts. Be part of a dedicated team at North Shore Medical Center, contributing to patient care and community service.

Qualifications

• 0-1 year of experience directly related to food preparation and service duties.

Responsibilities

• Aid cooks in preparing meals and plating food.
• Greet and take customer orders, deliver food timely.
• Assist with cleaning the restaurant and dining area.

Skills

Customer Service

Food Safety

Cooking Skills

Education

Some High School Completed

Job description

Site: North Shore Medical Center, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Performs a wide variety of food preparation and service duties as well as health and cleanliness.

Does this position require Patient Care? No

Essential Functions

1. Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee.
2. Prepare simple meals such as salads or desserts.
3. Help cooks with food preparation duties for the day by cutting, peeling, or slicing as needed.
4. Greet and take customer orders, remember special requests, and deliver food in a timely manner.
5. Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, field all complaints promptly, answer questions, and make meal suggestions when asked.
6. Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
7. Adhere to food safety standards at all times, ensuring all food is free from contaminants and pathogens that might make customers sick.
8. Clean pots, pans, and other dishes in the kitchen as needed, adhering to safety and sanitation standards.

Qualifications

Education: Some High School Completed required

Can this role accept experience in lieu of a degree? No

Experience: 0-1 year of experience directly related to the duties and responsibilities of role required

Knowledge, Skills, and Abilities: Knowledge of supplies, equipment, and/or services ordering and inventory control; ability to follow routine verbal and written instructions; ability to read and write; understanding and following safety procedures; safe use of cleaning equipment and supplies; ability to lift and manipulate heavy objects; knowledge of food service line setup and temperature requirements; skill in cooking and preparing a variety of foods; knowledge of food preparation and presentation methods, techniques, and quality standards.

Additional Job Details

Physical Requirements

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type: Onsite

Work Location: 81 Highland Avenue

Scheduled Weekly Hours: 20

Employee Type: Regular

Work Shift: Evening (United States of America)

EEO Statement: North Shore Medical Center, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other protected status. Reasonable accommodations are provided upon request. For accommodations, contact Human Resources at (857)-282-7642.