Lead Banquet General Kitchen Worker

Greenbrier International; White Sulphur Springs (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Banquet General Kitchen Worker to join their team. In this role, you'll perform essential duties to ensure the success of banquet functions, assist in training new team members, and maintain high standards of cleanliness and organization. The ideal candidate will have banquet stewarding experience and strong communication skills to interact effectively with guests and coworkers. This position requires flexibility to work various shifts, including weekends and holidays, in a dynamic and fast-paced environment. If you are passionate about hospitality and delivering exceptional service, this opportunity is perfect for you.

Qualifications

• Experience as a Banquet steward required.
• Ability to read and communicate effectively with guests.

Responsibilities

• Perform duties of Banquet General Kitchen Worker.
• Assist in training new team members in the Banquet role.
• Ensure cleanliness of banquet service areas.

Skills

Guest Service

Communication Skills

Team Collaboration

Safety and Sanitation Practices

Education

High School Diploma or GED

Tools

Banquet Equipment

Job description

Regular | The Greenbrier Hotel | United States

Posted On 03/26/2025

Job Information

Department Name: Chief Steward

Hospitality

Salary: $15.57

City: White Sulphur Springs

State/Province: WV

Zip Code: 24986

Job Description

Essential Job Functions

Department: Chief Steward

Primary Responsibilities:

1. Perform normal job duties of Banquet General Kitchen Worker.
2. Assist with training new team members in the Banquet GKW role.
3. Work closely with Banquet chef on needs for entire shift.
4. Work closely with Banquet service team on needs for entire shift.
5. Direct fellow Banquet stewards where needed to ensure department and Company standards are met and/or exceeded.
6. Ensure future functions for upcoming shifts are set up for success.
7. Oversee the organization and cleanliness of all banquet equipment, such as risers, chaffers, hot boxes, kitchen trucks, and the storage spaces they are kept.
8. Responsible for cleanliness of all banquet service areas.
9. Promote safety and sanitation in all work areas.
10. Focus on guest service and promote a positive experience.

Secondary Responsibilities:

1. Perform normal General Kitchen duties when needed, including ware washing, pot washing, silver polishing, and yard responsibilities.

Normal Working Hours:

Needs to be flexible and able to work all shifts:

1. Based on function start & end times.
2. AM & PM shifts as needed.
3. Days off vary.
4. Overtime when required.
5. Weekends and holidays required.

In order to be successful in this position, the ideal candidate must meet the following criteria:

Past Work Experience Requirements:

1. Banquet stewarding experience required in a similar role.

Educational Requirements:

1. High School Diploma or GED preferred.

Communication Skills Requirements:

1. Must be able to read and communicate well.
2. Must be able to interact with guests and co-workers.
3. Must be able to follow directions.
4. Must have understanding of Banquet event order sheets and how they are read.

Technical Requirements:

1. Must be able to identify different types of china.
2. Must be able to identify different types of service equipment.

Physical Requirements:

Location of Work: Heated

Temp. Fluctuations: Personal Protection Equipment required.

Work Postures:

• Continuous (up to 8 hrs. in an 8 hr. shift)
• Frequent (up to 5.5 hrs. in 8 hr. shift)
• Infrequent (up to 3 hrs. in an 8 hr. shift)