General Help, Full Time

Chartwells Higher Education; Biscoe (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Chartwells Higher Education is hiring a Food Service Worker to prepare, present, and serve meals, ensuring quality and presentation. You will handle prep tasks, stock items, and assist with cashiering in a campus dining setting.

Eligible candidates will have FoodSafe Level 1, strong English, and the ability to work well under a heavy workload, either independently or as part of a team.

Qualifications

• Familiarity with cash register is an asset.
• Strong time management and organizational skills.
• Ability to work independently and in a team.
• Good command of English, written and verbal.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.

Responsibilities

• Prepare, present and serve meals ensuring quality and presentation.
• Perform prep work (washing, peeling, cutting fruits/vegetables).
• Carry pans and trays safely between stations.
• Store and rotate food per procedures.
• Set up items for purchase daily; cashiering and line serving.

Education

Food Safe Level 1 Certification

Job description

27041-George Brown-St.Jam | 27041 200 King St. E. TORONTO, ON M5A 3W8, CAN

Description

Full job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to the supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiarity with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage a heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of the English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Behaviors

Preferred

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on a daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to the supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiarity with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage a heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of the English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Behaviors

• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
• Dedicated: Devoted to a task or purpose with loyalty or integrity