Food Service Worker, Full time, Part time

Chartwells Higher Education; Kansas; Sur place; USD 15 000 - 21 000; Plein temps

Résumé du poste

Chartwells Higher Education is seeking friendly Food Service Workers to prepare, present and serve meals across campus locations. You will handle prep tasks, cash handling and engaging customer service in a fast-paced environment.

The role requires strong English communication, teamwork and the ability to work independently or with a team. On-site, full-time position with safety-conscious operations and rotation of duties.

Qualifications

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Responsabilités

• Prepare, present and serve meals, ensuring quality and presentation.
• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays between stations following safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Provide service in all retail areas, including cashiering and line serving.

Connaissances

Time management

Organizational skills

Teamwork

English proficiency

Food service experience

Outils

Cash register

Description du poste

Job Category: Service & Hospitality

Requisition Number: FOODS005935

• Full-Time
• On-site
• Rate : $18.25 CAD per hour

Locations

Showing 1 location

67424-BCIT - Campus Cafe | 67424
3700 Willingdon Ave
BURNABY, BC V5G 3H2, CAN

• Travel Required : Yes

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and security requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.