General Food Service Worker Substitute

Township High School District 211; Palatine (IL); On-site; USD 16,531 - 24,796; Full time

Job summary

Township High School District 211 is seeking a Substitute General Food Service Worker to support school meals operations, preparing cold foods, and setting up serving areas while providing friendly service. You will help maintain vending machines and ensure compliance with health and sanitation rules.

Responsibilities include operating food service equipment, cleaning and sanitizing work areas, maintaining logs, and performing cashiering duties.

Qualifications

• Demonstrate interpersonal and communication skills.
• Demonstrate good organizational skills.
• Demonstrate the ability to multi-task.
• Demonstrate the ability to work effectively as part of a team.
• Demonstrate strong cashiering skills.
• Hold an Illinois Food Handler license.
• Ability to walk, stand, bend, and lift weight up to 25 pounds.
• Ability to perform basic math functions including addition, subtraction, multiplication, division, and making change.

Responsibilities

• Prepare cold food and pre-made items for serving of food.
• Set up and replenish food serving areas in compliance with the serving requirements of the federal meal program.
• Provide friendly, courteous service efficiently to all customers.
• Maintain operation of vending machines
• Maintain clean and safe work areas in accordance with locally and federally established health, safety, and sanitation requirements.
• Operate food service equipment.
• Clean and sanitize meal service, prep, and storage areas, as well as kitchen equipment and smallwares.
• Maintain logs and records, as applicable to daily tasks.
• Perform routine cashiering duties.
• Complete regular training and attend in-service meetings.
• Perform other duties as assigned.

Skills

Interpersonal skills

Organizational skills

Multi-tasking

Teamwork

Cashiering skills

Illinois Food Handler license

Mobility/physical ability

Basic math skills

Job description

Description

Substitute for General Food Service Worker

Schedule as needed

Job Summary

• Prepare cold food and pre-made items for serving of food.
• Set up and replenish food serving areas in compliance with the serving requirements of the federal meal program.
• Provide friendly, courteous service efficiently to all customers.
• Maintain operation of vending machines
• Maintain clean and safe work areas in accordance with locally and federally established health, safety, and sanitation requirements.
• Operate food service equipment.
• Clean and sanitize meal service, prep, and storage areas, as well as kitchen equipment and smallwares.
• Maintain logs and records, as applicable to daily tasks.
• Perform routine cashiering duties.
• Complete regular training and attend in-service meetings.
• Perform other duties as assigned.

Qualifications

• Demonstrate interpersonal and communication skills
• Demonstrate good organizational skills
• Demonstrate the ability to multi-task
• Demonstrate the ability to work effectively as part of a team
• Demonstrate strong cashiering skills
• Hold an Illinois Food Handler license
• Ability to walk, stand, bend, and lift weight up to 25 pounds.
• Ability to perform basic math functions including addition, subtraction, multiplication, division, and making change.

Candidates May Contact

Katie Weir, Director of Food Services
at [e-mail]