Gelato Maker/Pastry Chef

SF Gelateria; Redwood City (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Endless Gelato

Shared Tips

Flexible Hours

Job summary

SF Gelateria in Redwood City, California is seeking a dedicated team member to craft gelato from scratch and maintain kitchen operations. Responsibilities include mixing, measuring, and creating gelato and baked goods while upholding cleanliness and safety standards. Ideal candidates thrive in fast-paced environments and have previous experience in food preparation or culinary training. Enjoy perks like endless gelato, shared tips, and flexible hours.

Qualifications

• Thrive in a fast-paced environment.
• Able to lift 50 lbs and stand for long periods.
• Practice safe handling skills with food equipment.

Responsibilities

• Measure, mix and create all gelato from scratch.
• Make sauces and baked goods.
• Maintain inventory and cleanliness of the kitchen.

Skills

Fast-paced environment

Ice cream and gelato making

Food prep

Baking skills

Sanitation standards

Education

ServSafe Certificate

Culinary school graduate

Job description

Company Introduction

SF Gelateria is a small batch of gelateria made from scratch right in the shop. The menu features Italian classics, American favorites, and Global flavors. Flavors change weekly and there is a strong emphasis on organic and local ingredients. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.

Duties

• Measure, mix and create all our gelato from scratch.
• Make sauces and baked goods.
• Maintain inventory.
• Follow recipes and create new ones.
• Operate, clean, and maintain gelato machinery.
• Maintain the cleanest kitchen.

Qualifications

• Thrives in a fast-paced environment.
• Experience with making ice cream, gelato, and pastry ideal, and food prep experience is a must.
• Ability to lift 50 lbs.
• Can stand for long periods.
• Be able to practice safe handling skills with food equipment.
• Maintain high sanitation standards.
• Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate.
• ServSafe Certificate.

Perks

• Endless Gelato.
• Shared Tips.
• Flexible Hours.