Gaucho Chef: Fast-Paced Churrasco Grill Master, Tips

Fogo de Chão; Baltimore (MD); On-site; USD 10,332,000 - 12,398,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life Insurance

Short-Term Disability

Voluntary benefits

Job summary

Fogo de Chão in Baltimore is seeking a Gaucho Chef to grill and prepare beef and other meats in the traditional churrasco style. You will present dishes with flair, answer guest questions about churrasco, and maintain the grill area in a fast-paced environment.

The role requires lifting up to 50 lbs, standing for long periods, and working weekends/holidays. Full-time employment comes with medical, dental, and vision coverage, plus life insurance and voluntary benefits.

Qualifications

• Beef and meat grilling following traditional churrasco methods.
• Food prep and plate presentation to guests.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook cuts of beef and other meats according to churrasco recipes.
• Season and grill to guest requests and maintain grill cleanliness.
• Portion, garnish, and present dishes in the gaucho style.
• Support opening/closing shift duties as needed.

Skills

Beef grilling

Food preparation

Teamwork under pressure

Job description

Fogo de Chão in Baltimore is seeking a Gaucho Chef to grill and prepare beef and other meats in the traditional churrasco style. You will present dishes with flair, answer guest questions about churrasco, and maintain the grill area in a fast-paced environment.

The role requires lifting up to 50 lbs, standing for long periods, and working weekends/holidays. Full-time employment comes with medical, dental, and vision coverage, plus life insurance and voluntary benefits.