Gaucho Chef: Brazilian Churrasco Mastery & Growth

Fogo de Chao; Buford (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

Short-term disability

Voluntary benefits package

Job summary

Fogo de Chão in Buford, GA seeks a Gaucho Chef to expertly grill traditional churrasco meats and present dishes with Brazilian flair. This role focuses on precise seasoning, customer interaction, and maintaining grill area cleanliness in a fast-paced environment.

You will join a team that values guest care, teamwork, and integrity, with weekend and holiday shifts. Full-time opportunities include comprehensive benefits and growth within the restaurant group.

Qualifications

• Must be able to transport objects up to 50 lbs.
• Stand for long periods of time.
• Work weekends and holidays.

Responsibilities

• Prepare and cook special cuts of beef and other meats according to traditional Brazilian churrasco recipes.
• Season and grill food according to prescribed traditional method and to guests' specific requests.
• Portion, garnish and present to patron in style of Brazilian gaucho.
• Answer guests’ questions concerning churrasco-style food and convey gaucho culture and demeanor.
• Maintain cleanliness of the grill area.
• Complete any beginning or closing shift duties.

Job description

Fogo de Chão in Buford, GA seeks a Gaucho Chef to expertly grill traditional churrasco meats and present dishes with Brazilian flair. This role focuses on precise seasoning, customer interaction, and maintaining grill area cleanliness in a fast-paced environment.

You will join a team that values guest care, teamwork, and integrity, with weekend and holiday shifts. Full-time opportunities include comprehensive benefits and growth within the restaurant group.