Gastropub Server — Tips Included, Growth & Benefits

Root Down; Denver (CO); On-site; USD 36,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401(k) with 4% match

JOON wellness

ESOP

Paid leave

Employee discount

Family meal provided

Job summary

Root Down in Denver is seeking team members to join a kitchen that blends farm-centric, globally inspired cuisine with a craft cocktail and beverage program. This role emphasizes energy, stamina, and a commitment to guest experience, with open availability including nights and weekends.

We offer competitive benefits and a supportive team environment, welcoming individuals who are eager to learn across stations and contribute to sustainable dining practices.

Qualifications

• Experience in a high-volume restaurant environment.
• Background in chef- and culinary-driven concepts with knowledge of craft cocktails, wine, and beer.
• Willingness to learn, manage, and communicate extensive ingredient knowledge.
• Desire to learn and work multiple positions over time.
• Flexibility to operate in changing service environments with a broad range of guest expectations.
• Commitment to sustainable waste practices.
• Strong learning and personal development mindset.
• Energetic, positive attitude, works well solo and in a team.
• Knowledge of food handling/storage standards and procedures.
• Ability to set up, organize, and maintain a professional workstation.

Skills

High volume service

Food knowledge

Multi-position flexibility

Team collaboration

Job description

Root Down in Denver is seeking team members to join a kitchen that blends farm-centric, globally inspired cuisine with a craft cocktail and beverage program. This role emphasizes energy, stamina, and a commitment to guest experience, with open availability including nights and weekends.

We offer competitive benefits and a supportive team environment, welcoming individuals who are eager to learn across stations and contribute to sustainable dining practices.