Garde Manger Cook III

Loews Hotels; Arlington (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) with company match

Paid Sick Days, Vacation, and Holidays

Training & Development

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates

Job summary

Loews Arlington Hotel and Convention Center in Arlington, TX is seeking a skilled Cook to oversee the preparation and production of all cold food items. You will supervise Pantry/Prep staff, organize the work area, and ensure only fresh, high-quality ingredients are used.

You will follow standard recipes, monitor plating, operate knives and kitchen equipment safely, and report any hazards. The ideal candidate has a High School Diploma or equivalent, at least one year of cooking experience or

Qualifications

• High School Diploma or equivalent.
• 1 year cooking experience in upscale, high-volume kitchen or post-secondary culinary training/certification as a Cook.
• Knowledge of food service sanitation standards and kitchen equipment.
• Ability to stand, stoop, bend; lift up to 35 pounds.
• Ability to read, write, and speak English.
• Flexibility to work weekends and holidays.

Responsibilities

• Oversees preparation and production of all cold food items.
• Supervises pantry/prep personnel and ensures quality ingredients.
• Ensures recipes are followed and plating standards are met.
• Maintains safe operation of knives, slicers, mixers and other equipment.
• Cleans and closes work area and handles end-of-shift duties.
• Other duties as assigned.

Skills

English proficiency

Physical stamina

Teamwork

Education

High School Diploma or equivalent

Culinary training/certification

Job description

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.

Who We Are

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here

you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

Job Specific

• Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel
• Supervises/set up and organization of work area with all necessary supplies and equipment
• Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
• Supervises/preparation and storage of raw food products prior to final assembly of cold food items
• Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
• Assists Panty/Preparation personnel with completion of all duties as needed
• Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
• Notifies Supervisor of an equipment malfunction or safety hazards immediately
• Returns utensils to pot wash area, informs Steward of any HOT items
• Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
• Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or areas of concern
• Is polite, friendly, and helpful to guests, management and fellow team members
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School Diploma, or its equivalent
• One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as “Cook” from a recognized culinary training school
• Thorough knowledge and understanding of Food Service Sanitation StandardsThorough knowledge and understanding of standard kitchen equipment and its use
• Ability to stand, stoop, bend; lift and carry up to 35 pounds
• Ability to read, write and speak English
• Ability to work flexible schedule to include weekends and holidays