Garde Manger Cook - FLINT by Baltaire

BALTAIRE; Phoenix (AZ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

Employee Dining Benefits

Growth & Development Opportunities

Job summary

Baltaire in Phoenix is seeking prep cooks with 2+ years of experience who bring strong knife skills and comfort with a wood-fired oven. You will read and execute prep lists, collaborate with a skilled team, and contribute to a hospitality-first kitchen culture.

We offer $17-$20 per hour, a free meal per shift, Employee Dining Benefits, and growth opportunities in a professional, dining-forward environment.

Qualifications

• 2+ years of prep cook experience preferred.
• Strong knife skills required.
• Experience with a wood-fired oven.
• Good communication and teamwork.
• Ability to read, understand and execute prep lists.
• Must be able to stand for extended periods.
• Hospitality-focused approach and energy.

Responsibilities

• Prepare and execute prep lists in a fast-paced kitchen.
• Operate and monitor a wood-fired pizza oven as needed.
• Maintain kitchen cleanliness, FIFO, and safety practices.
• Follow recipes, timing, and company standards consistently.
• Adhere to kitchen schedules and opening/closing procedures.
• Maintain a positive, guest-focused work environment.

Skills

Prep cooking

Knife skills

Communication

Team player

Hospitality orientation

Reading prep lists

Job description

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.

What We Expect

• We are currently seeking prep cooks, 2+ years of experience is preferred.
• Strong knife skills.
• Worked with a wood-fire pizza oven
• Good communication skills.
• Ability to read, understand and execute prep lists.
• Team Player.
• Hospitality heart.
• Fun energy who cooks with love.
• Ability to work on your feet for extended hours.
• Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
• Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
• Serve Safe Certified.

What We Offer

• $17-$20 per hour
• Free meal per shift
• Employee Dining Benefits
• Growth & Development Opportunities