Pantry Chef

Capano Management Company; Wayne (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

A culinary establishment in Wayne, PA seeks a skilled Pantry Chef to prepare a variety of cold food items, ensuring high standards of quality and presentation. The ideal candidate should have experience in high-end culinary settings, strong knife skills, and knowledge of food safety regulations. Responsibilities include collaborating on menu development and training junior team members. This role offers opportunities for creativity and innovation in food presentation, suitable for someone passionate about culinary arts.

Qualifications

• Proven experience as a Pantry Chef or similar role in high-end establishments.
• In-depth knowledge of cold food techniques: curing, smoking, pickling, marinating.
• Ability to create visually appealing food presentations.

Responsibilities

• Prepare and present a variety of cold food items.
• Collaborate with the culinary team for new menu items.
• Maintain cleanliness and organization in work areas.

Skills

Cold food preparation

Food presentation

Menu development

Food safety and sanitation

Knife skills

Time management

Communication

Education

Culinary degree or equivalent certification

Job description

Belrose Bar & Grill
333 Belrose Ln
Wayne, PA 19087, USA

• Prepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups.
• Create visually stunning and artistic food presentations that align with the operation’s style and brand.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Ensure all cold food preparations are executed with precision, paying close attention to flavor, texture, temperature, and presentation.
• Adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products properly to minimize waste and maintain freshness. Keep the grill area clean, organized, and sanitized.
• Maintain a clean and organized work area, including refrigeration units, to meet food safety and sanitation standards.
• Follow recipes and portion control guidelines to maintain consistency in taste, presentation, and cost.
• Assist in the receiving, storage, and rotation of cold food ingredients to minimize waste and ensure freshness.
• Stay up to date with industry trends, new techniques, and ingredients to continually enhance the Garde Manger offerings.
• Train and mentor junior culinary team members on cold food preparation techniques, plating aesthetics, and sanitation practices.
• Collaborate with other kitchen departments to ensure smooth operations during service and timely food delivery.
• Proven experience as a Pantry Chef or similar role in a high-end restaurant or culinary establishment.
• In-depth knowledge of cold food preparation techniques, including but not limited to curing, smoking, pickling, and marinating.
• Demonstrated ability to create visually appealing and artistic food presentations.
• Strong understanding of flavor profiles, ingredient combinations, and culinary trends.
• Proficiency in knife skills and precision cutting techniques.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail and quality.
• Excellent organizational and time management skills to prioritize tasks effectively.
• Strong communication and interpersonal skills to collaborate with team members across various departments.

Culinary degree or equivalent certification is preferred.

Equal Opportunity Employer
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