Garde Manger

Air Culinaire Worldwide; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability insurance

Paid time off

401(k)

Job summary

Air Culinaire Worldwide is seeking strong culinary professionals to join our Dallas team. Candidates must have food and beverage experience and excel in a high-paced, ever-changing environment, handling culinary creation, prep, expediting, and garde manger.

We offer full benefits (medical, dental, vision, life, short-term and long-term disability), a generous paid time off program, and a 401k. Air Culinaire Worldwide is a promote-from-within company where top performers can advance quickly in

Qualifications

• Minimum of 3 years in casual dining/event catering or higher experience.
• Must have strong culinary cooking skills.
• Must be able to legally drive and have a current valid driver’s license.
• Open to new challenges and constant culinary learning.
• Positive attitude and team-oriented.
• Strong organization skills.
• Able to work in a high-energy ever-changing and demanding environment.

Responsibilities

• Culinary creation and prep for events and daily operations.
• Expediting and garde manger duties in a fast-paced setting.

Skills

Culinary skills

Organization

Teamwork

Adaptability

Learning mindset

Job description

We are looking for strong and talented Culinary Professionals to join our team. Candidates must have food and beverage experience and work well in a high-paced, ever-changing environment. Duties include, but are not limited to, culinary creation, prep, expediting, and Garde Manger. See more about us here: https://youtu.be/A_rE_3gYqB8

We offer full benefits (medical, dental, vision, life, short-term, and long-term disability), a generous paid time off program, and 401k. Air Culinaire Worldwide considers 32 hours a week full-time and all full-time employees qualify for full-time benefits. See our benefits here: https://acwbenefits.com/

• Must have strong culinary cooking skills.
• Minimum of 3 years in casual dining/event catering or higher experience.
• Must be able to legally drive and have a current valid driver’s license.
• Positive attitude and team-oriented.
• Strong organization skills.
• Able to work in a high-energy ever-changing and demanding environment.
• Open to new challenges and constant culinary learning.

All new culinary candidates will be required to submit the following:

• Background Check
• Drug Test
• E-Verify

*We are a promote-from-within company and top performers can achieve career goals quickly in this fast pace growth organization!