Cook

Universal Weather And Aviation

SeaTac (WA)

On-site

USD 38,000 - 56,000

Full time

4 days ago

Be an early applicant

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Healthcare benefits

401(k) match

Dental & Vision insurance

Life Insurance

Disability insurance

Vacation

Job summary

Air Culinaire Worldwide in SeaTac, WA is seeking a Cook to prepare high-quality menu items and support on-site catering orders. You will work with kitchen staff to ensure accuracy, safety, and timely production of hot foods, salads, sandwiches, canapés, desserts and sauces per recipes and ACW standards.

The role requires teamwork, knife skills, ServSafe certification within 45 days, and the ability to thrive in a fast-paced kitchen environment.

Qualifications

High School diploma required.
ServSafe certificate required within 45 days of hire.
Must have knife/cutting skills.
Culinary experience in restaurants, hotels, or catering companies or its equivalent.
Ability to work in a fast-paced team environment.

Responsibilities

Train and direct new and existing Air Culinaire team members to ensure food safety and allergen accuracy.
Provide feedback to Kitchen Management to monitor and improve quality.
Assist in the butchering of meats and fish and daily kitchen operations.
Ensure all food preparations and presentations meet ACW specifications and quality standards.
Maintain a safe, sanitized kitchen and monitor temperature logs and safety practices.
Assist in ordering, inventory and duties as assigned by the General Manager.
Use Shipday for order logistics and deliveries, including delivery photos and recipient name.

Skills

Knife skills

Cooking techniques

Teamwork

Energetic

Food safety

Education

High School diploma

Tools

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time US ACW Manual Labor SeaTac, WA, US

3 days ago Requisition ID: 3980

Job Purpose:

The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on the company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.

Responsibilities and Associated Duties:

The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.
The Cook is expected to provide feedback and suggestions to the Kitchen Management Staff to continue to monitor, maintain and improve quality as a secondary responsibility in this role.
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
Ensures that all food preparations and presentations meet ACW specifications and quality standards.
Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.
The Cook will assist in ordering, inventory and any other duties as assigned by the General Manager.
ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.

Job Purpose:

Responsibilities and Associated Duties:

The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.
The Cook is expected to provide feedback and suggestions to the Kitchen Management Staff to continue to monitor, maintain and improve quality as a secondary responsibility in this role.
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
Ensures that all food preparations and presentations meet ACW specifications and quality standards.
Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking in the kitchen.
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.
The Cook will assist in ordering, inventory and any other duties as assigned by the General Manager.
ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.

Measures of Success:

Annual Performance Review- success will be measured using results of the Annual Performance Review (2X per-year), which are established bi-annually, just prior to the new Fiscal Year starting & at the 6-month mark of the fiscal year, to include Specific Job Responsibilities and our Core Service Goals:

Stellar Customer Service
Integrity & Accountability
Entrepreneurial Spirit
Teamwork Commitment

Knowledge, Experience and Skill Requirements:

A High School diploma is required.
Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.
Must have knife/cutting skills.
Must have an understanding of cooking techniques.
Culinary experience in restaurants, hotels, or catering companies or its equivalent required, with experience in new culinary trends preferred.
Demonstrate the ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.
Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.

OPERATIONAL DEMANDS

Flexibility to work different shifts is required, including weekends and holidays.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.
The employee is frequently required to use hands to push, pull, reach, and carry items with hands and arms.
The employee must lift and/or move up to 40 pounds.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

MATHMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.

WORK ENVIRONMENT

The noise level in the work environment is usually moderate to loud.

Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations .

Benefits Package:

Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.
Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
Plan entry is the first day of the month following 30 days of employment.
Three (3) medical plans to choose from, with an excellent employer contribution.
Available Dental and Vision insurance
Company paid basic life insurance, with the option to elect additional voluntary term life.
Company paid short-term and long-term disability insurance.
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.
Health Savings Account and Flexible Spending Account available (for eligible plans)
Generous Vacation Program for full time employees
Employee Assistance Program (EAP)
See our benefits here 2026 Benefits Guide
Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide