Garde Manger

Air-Culinaire-Worldwide; Dallas (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability insurance

401k

Paid time off

Job summary

Air Culinaire Worldwide in Dallas, TX is seeking a hands-on culinary professional for a full-time role. The position involves culinary creation, prep, expediting, and garde manger in a fast-paced environment, with opportunities to learn and grow.

Preferred candidates have at least 3 years in casual dining or event catering, strong cooking skills, a valid driver's license, and a team-oriented, energetic approach.

Qualifications

• Must have strong culinary cooking skills.
• Minimum of 3 years in casual dining/event catering or higher experience.
• Must be able to legally drive and have a current valid driver’s license.
• Positive attitude and team-oriented.
• Able to work in a high-energy ever-changing and demanding environment.
• Open to new challenges and constant culinary learning.

Responsibilities

• Culinary creation, prep, expediting, and garde manger.

Skills

Culinary skills

Team-oriented

High-energy environment

Adaptability

Culinary learning

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time US ACW Manual Labor Dallas, TX, US

2 days ago Requisition ID: 4016

Salary Range: $20.00 To $22.00 Hourly

We are looking for strong and talented Culinary Professionals to join our team. Candidates must have food and beverage experience and work well in a high-paced, ever-changing environment. Duties include, but are not limited to, culinary creation, prep, expediting, and Garde Manger. See more about us here: https://youtu.be/A_rE_3gYqB8

We offer full benefits (medical, dental, vision, life, short-term, and long-term disability), a generous paid time off program, and 401k. Air Culinaire Worldwide considers 32 hours a week full-time and all full-time employees qualify for full-time benefits. See our benefits here: https://acwbenefits.com/

• Must have strong culinary cooking skills.
• Minimum of 3 years in casual dining/event catering or higher experience.
• Must be able to legally drive and have a current valid driver’s license.
• Positive attitude and team-oriented.
• Able to work in a high-energy ever-changing and demanding environment.
• Open to new challenges and constant culinary learning.

All new culinary candidates will be required to submit the following: