Garde Manger

Universal Weather And Aviation; Dallas (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

401k

Paid time off

Job summary

Air Culinaire Worldwide in Dallas, TX is seeking skilled culinary professionals for full-time roles. Salary range $20.00 to $22.00 hourly. Responsibilities include culinary creation, prep, expediting, and garde manger in a fast-paced environment.

Candidates need at least 3 years experience in casual dining or event catering, and must have a valid driver’s license. We offer comprehensive benefits and PTO. The position is considered full-time at 32 hours per week with full benefits.

Qualifications

• Must have culinary cooking skills.
• Minimum of 3 years in casual dining or event catering or higher.
• Must be able to legally drive and have a current valid driver’s license.
• Positive attitude and team-oriented.
• Able to work in a high-energy ever-changing and demanding environment.
• Open to new challenges and constant culinary learning.

Responsibilities

• Culinary creation, prep, expediting, and garde manger duties.

Skills

Food & beverage experience

Culinary cooking skills

Team player

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time US ACW Manual Labor Dallas, TX, US

2 days ago Requisition ID: 4016

Salary Range: $20.00 To $22.00 Hourly

We are looking for strong and talented Culinary Professionals to join our team. Candidates must have food and beverage experience and work well in a high-paced, ever-changing environment. Duties include, but are not limited to, culinary creation, prep, expediting, and Garde Manger. See more about us here: https://youtu.be/A_rE_3gYqB8

We offer full benefits (medical, dental, vision, life, short-term, and long-term disability), a generous paid time off program, and 401k. Air Culinaire Worldwide considers 32 hours a week full-time and all full-time employees qualify for full-time benefits. See our benefits here: https://acwbenefits.com/

• Must have strong culinary cooking skills.
• Minimum of 3 years in casual dining/event catering or higher experience.
• Must be able to legally drive and have a current valid driver’s license.
• Positive attitude and team-oriented.
• Able to work in a high-energy ever-changing and demanding environment.
• Open to new challenges and constant culinary learning.

All new culinary candidates will be required to submit the following: